Lone Star Steakhouse

Steakhouse, 300 Colorado St, Austin, TX

VeganScore 10

Menu

Mains

• Chicken Tostada Salad — Grilled marinated chicken breast on greens with avocado, pico de gallo, cilantro, cheese, tortilla strips.
• Bubba Burger — Classic burger with BBQ sauce, melted cheddar, candied pepper bacon.
• Cheeseburger — Classic burger with choice of cheese, lettuce, tomato, pickle, red onion.

Starters

• Will Country Salad — Fried chicken, garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
• Chicken Caesar Salad — Grilled chicken or crispy strips on romaine with Caesar dressing, parmesan, croutons.
• Steak Salad — Center-Cut Top Sirloin with romaine, eggs, green beans, olives, onions, tomatoes, blue cheese, balsamic.
• Texas Homemade Chili — Rich and meaty chili topped with onions, cheddar cheese, jalapenos.

Other

• Queso Blanco — Creamy melted white queso with green chile and pico de gallo, served with tortilla chips.
• Spinach and Artichoke Dip — Spinach, artichoke hearts, Monterey Jack cheese, topped with pico de gallo, served with tortilla chips.
• Potato Skins — Loaded with bacon, cheddar and Monterey Jack cheese, jalapenos, served with sour cream and ranch.
• Chicken Tenders — Hand battered crispy chicken tenders with honey mustard, also available buffalo style.
• Fried Pickles — Crunchy dills breaded and deep fried with ranch dressing.
• Fried Mushrooms — Golden fried mushrooms dusted with parmesan, served with ranch dressing.
• Texas Steak Sandwich — Flame-grilled sirloin with onions, mushrooms, Monterey Jack, garlic butter, horseradish cream on hoagie.
• Sidewinder Chicken Sandwich — Grilled marinated chicken breast with spicy BBQ sauce, Monterey Jack, green onions, crispy onion strings.
• Texas Trio — 6 oz. sirloin, three fried shrimp, BBQ chicken breast.
• Garlic Sirloin & Shrimp — 6 oz. sirloin with garlic butter and skewer of grilled shrimp.
• Filet Mignon & Shrimp — 6 oz. bacon-wrapped filet with choice of grilled or fried shrimp.
• Grilled Sirloin and Chicken Breast — 6 oz. top sirloin with boneless grilled marinated chicken breast.
• Baby Back Ribs & Grilled BBQ Chicken — Half rack of baby back ribs with boneless grilled BBQ chicken breast.
• Grilled Chicken & Shrimp — Boneless grilled marinated chicken breast with choice of grilled or fried shrimp.
• Center-Cut Filet Steak — Most tender steak.
• 6 oz. Bacon-wrapped Filet Mignon Steak — Tender cut of beef wrapped in hickory-smoked bacon.
• Texas Ribeye Steak — 14 oz. classic Lone Star ribeye, marbled and flavorful.
• Delmonico Steak — 12 oz. delmonico ribeye, perfectly marbled.
• Bone-In Ribeye Steak — 21 oz. Texas-sized bone-in ribeye grilled to perfection.
• Center Cut Top Sirloin Steak — 8 oz. premium cut from center of sirloin, robust flavor.
• Bacon-Wrapped Sirloin Steak — 6 oz. sirloin wrapped with hickory-smoked bacon.
• New York Strip Steak — 12 oz. premium, tender strip steak.
• Chipotle Sugar Steak — 9 oz. marinated rib eye brushed with chipotle and brown sugar, flame-grilled.
• Chopped Steak — 8 oz. ground chuck steak with rich mushroom gravy.
• Fried Shrimp Dinner — Breaded and fried shrimp with tangy cocktail sauce.
• Grilled Shrimp Dinner — Two skewers of flame-grilled shrimp with garlic butter and lemon.
• Fish & Chips — Beer-battered cod fried with tartar sauce, steak fries, choice of side.
• Baby Back Ribs — Fall-off-the-bone ribs basted with BBQ sauce, slow-cooked and grilled.
• Grilled Chicken Breast — Marinated grilled chicken breast with choice of BBQ sauce, Cajun style, or pico de gallo.
• Chicken Laredo — Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
• Chicken Fried Chicken — Hand battered chicken breast deep fried with pepper cream gravy.
• Grilled Boneless Pork Chops — Two flame-grilled boneless pork chops with sautéed onions.
• Chicken Fried Steak — Hand battered sirloin deep fried with pepper cream gravy.
• Chicken Fried Chicken (Lunch Menu) — Hand battered chicken breast deep fried with pepper cream gravy.
• Grilled Chicken Breast (Lunch Menu) — Marinated grilled chicken breast with choice of BBQ sauce, Cajun style, or pico de gallo.
• Chicken Laredo (Lunch Menu) — Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
• Fried Shrimp — Breaded and fried shrimp with tangy cocktail sauce.
• Baby Back Ribs (Lunch Menu) — Fall-off-the-bone baby back ribs basted with tangy BBQ sauce, slow-cooked and grilled.
• Chopped Steak (Lunch Menu) — 8 oz. ground chuck steak with rich mushroom gravy.
• Western Chopped Steak — Melted cheddar, grilled onions, poblanos, tomatoes.

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