lolo wine bar

Restaurant, 5140 Sunset Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Pici Pomodoro — Bianco di napoli tomatoes, basil, parm
• Tagliatelle — Maitake mushrooms, marsala, cultured butter, parm
• Whole Grilled Branzino — Olive oil, lemon, thyme
• Lolo Bar Steak — Bay leaf butter, weiser potatoes
• Gnocchi — Pancetta, butternut squash, sage, pecorino
• Ricotta Cavatelli — Broccoli rabe, garlic confit, pecorino
• Crispy Chicken Confit — Mushroom fricassee
• Grilled Branzino — Salsa verde
• Lolo Steak au Poivre

Starters

• Castelvetrano Olives — Lemon zest Vegan
• Chicories & Monterey Pear — Hazelnuts, tarragon, shallot vin Vegan
• Marinated Olives Vegan
• Carrot Hummus — Crudité & seeded crackers Vegan
• Leafy Green Salad — Herbs, citrus vinaigrette Vegan
• Shaved Root Vegetable Salad — Sweet potato, carrot, pistachio, lemon, olive oil Vegan
• Bread & Butter — Bub & Grandma's bread & honey butter
• Hummus — Roasted grapes, hazelnuts, brown butter
• Drunken Goat — With red wine wash, crostini, honeycomb
• Cheese Plate — Bitilat, savorin, triple crème b
• Konpachi Crudo — Apple, radish, chili crisp
• Little Gem Salad — Ave green goddess, sunflower seeds, pepitos
• Grilled Prawns — Salmoriglio
• Point Reyes Bay Blue — Cow
• Der Scharfe Maxx — Cow
• Vacherousse d Argental — Cow
• Ewephoria — Sheep
• Bucheron — Goat
• Fra'mani Salametto
• La Quercia Spicy Coppa
• Warm Focaccia — Cultured butter
• Burrata & Peppers — Grilled country bread
• Grilled Artichoke — Capers, brown butter aioli
• Wax Beans — Anchovy dressing, parsley, breadcrumbs
• Fish Charcuterie Plate — Deviled egg, pickles, mustard
• Kampachi Crudo — Sea beans, fennel, serrano

Desserts

• Chocolate Tart — Graham cracker crust, soft whip
• Fresh Baked Madeleines — Passionfruit cream
• Chocolate Chip Cookies
• Fried Ricotta Pound Cake — Whipped cream, candied citrus
• Chocolate Caramel Tart — Sea salt
• Mascarpone — Figs, honey, pistachio

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