Lola's

New American restaurant, 2 W 28th St, New York, NY

VeganScore 10

Menu

Mains

• Union Square Bento — snap pea + ponzu, crushed potatoes, summer squash + chili crisp
• Old Bay Shrimp — fingerling potato salad, shallot jam, trout roe, comeback sauce*
• Carolina Gold Rice Grit Cakes — japanese curry, white sweet potato, bok choy
• Crispy Chicken Thighs — pantry pickles, fermented hot honey, coconut vinegar
• Wild Striped Bass + Coconut Curry — shell beans, tempura cauliflower, red cabbage
• Roasted Short Rib — carmelized shallot barbecue, mushroom ragu, charred broccolini
• Yellowfin Tuna Sashimi — chilled carrot + aji dulce broth, grape kosho, young ginger*
• Roasted Arctic Char — new potatoes, corn, shallot jam, comeback sauce*
• Stir Fry Egg Noodles — japanese curry, bok choy, romano beans, potato crumble
• Tilefish + Carolina Gold Rice Bowl — egg omelet, shrimp, shiitake mushrooms
• Short Rib Lettuce Wraps — sweet peppers, snow peas, hoisin, chili-garlic
• Heritage Pork BBQ — cherry tomatoes, peaches, shiso, blue cornbread
• Veggie Burger — crispy cheddar, house pickles, potato roll*
• B.L.T. Toast — heirloom tomato, kimchi cabbage, bacon jam*

Breakfast

• Carrot Cake Cinnamon Roll — cream cheese frosting
• French Toast — strawberries, whipped ricotta, calamansi syrup
• Melted Brie + Sourdough Toast — sour cherry-black pepper jam
• Egg + Cheese — buttermilk biscuit, chow chow relish, aji dulce hot sauce*
• Farmer's Breakfast — egg + cheese omelet, crispy potatoes, apples
• Shrimp + Grits Cake — japanese curry, charred cabbage, baby bok choy
• Carolina Gold Rice Porridge — thai curry, soy egg, snap peas, chili crisp

Starters

• Housemade Naan — carrot masala yogurt, cilantro chutney
• Roasted Oysters — scallion kimchi, rhubarb mignonette*
• Pimento Cheese — pickled jalapeño, wheat crackers, crunchy vegetables*
• Marinated Beets + Strawberries — goat cheese, pepitas, calamansi honey
• Asparagus + Kale Panzanella — bacon + red onion jam, cheddar, toasted sourdough
• Paraiso House Salad — gem lettuces, pea shoots, buttermilk ranch, pretzels*
• Beef + Barley Tartare — broccolini, gochujang, sunchoke chips*
• Fried Tilefish Lettuce Wraps — dill tartar, kohlrabi slaw*
• Heritage Pork Dumplings — ginger + garlic chives, hoisin, spring greens
• Roasted Island Creek Oysters — green curry, nam prik mignonette*
• Marinated Beets — sweet + sour cherries, blue cheese, sunflower butter*
• B.L.T. Panzanella — heirloom tomato, bacon + red onion jam, kimchi cabbage*
• Beet + Rhubarb Salad — blue cheese, strawberries, sunflower butter*
• Chopped Kale + Cabbage Salad — chipotle-lime dressing, corn, mint, tomato*
• Half Salad — kale or gem

Desserts

• Brown Butter + Miso Chocolate Chip Cookie — oolong milk
• Black Forest Cake — chocolate pudding, sesame brittle, cherry jam
• Strawberry Rhubarb Cobbler — blue cornbread, whipped buttermilk
• Sticky Date Cake — coconut rice pudding, pumpkin butter
• Dirt Dessert — chocolate mousse, honey whipped cream
• Chocolate Pudding Cake — coco jam, black sesame brittle

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