Logan's Roadhouse

Restaurant, 2506 Music Valley Dr, Nashville, TN

VeganScore 10

Menu

Mains

• The Logan — Our signature USDA 11 oz. Sirloin.
• Center-Cut Top Sirloin — Tender & juicy, USDA Sirloin.
• Filet Mignon — Our 7 oz. USDA Filet is hand-cut from the tenderloin.
• 22 oz. Porterhouse — This USDA Choice steak is the king of the T-bones.
• Signature Ribeyes — 12 oz. or 16 oz. ribeye.
• New York Strip — 12 oz. of USDA Choice goodness.
• Mesquite Wood-Grilled Salmon — 8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.
• Crispy Crab Cakes — Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.
• Coastal Carolina Shrimp — Fifteen mesquite wood-grilled or hand-breaded fried shrimp.
• Beer-Battered Fish — Tender, flaky cod hand-battered in house-made Miller Light batter.
• Surf & Turf Trio — 6 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun & garlic dill sauces.
• Shrimp Stacked Salmon — Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.
• Teriyaki-Glazed Chicken — Mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.
• Country-Style Buttermilk Chicken — Hand-breaded chicken breast fried & topped with white pepper gravy.
• Hand-Breaded Chicken Tenders — Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.
• Logan's Wood-Grilled Chicken — Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.
• Mesquite-Grilled Pork Chops — Two juicy, 6 oz. pork chops.
• Chopped Steak — Served over mashed potatoes with brown gravy, Brewski Onions & sautéed mushrooms.
• Country Fried Steak — Made in-house & topped with white pepper gravy.
• Grilled Meatloaf — Covered in brown gravy, Brewski Onions & sautéed mushrooms, served over mashed potatoes.
• Fall-Off-The-Bone Ribs — Slow-cooked in-house for maximum flavor. Full rack or half rack.
• Ribs & Tenders Combo — Our famous ribs & hand-breaded chicken tenders.
• Logan's Steak Alfredo — Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions.
• Lemon Herb Chicken Bowl — Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter.
• Cajun Chicken & Sausage Alfredo — Blackened chicken & sausage tossed with Alfredo sauce & penne pasta. Topped with parmesan cheese & green onions.
• All American Cheeseburger — Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.
• Roadhouse Deluxe Burger — Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions & pickles.
• 'Shroom & Swiss Burger — Melted Swiss cheese, sautéed mushrooms, crispy onions & Parmesan Peppercorn sauce.
• Original Roadies — Three mini steakhouse burgers, American cheese & pickles on our famous rolls.
• Peppercorn Bacon Chicken Sandwich — Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese, bacon, lettuce, tomato, onions & pickles.

Starters

• Beer-Battered Onion Rings — Hand-battered in house-made Miller Lite batter & served with ranch.
• Spin Dip — Served hot with tortilla chips.
• Roadhouse Nachos — Crispy tortilla chips topped with made-in-house chili, queso & shredded cheddar cheese. Garnished with pico, green onions & sour cream.
• Mozzarella Sticks — Served with marinara sauce.
• Hand-Breaded Pickles — Served with Roadhouse Ranch.
• Mesquite Smokin' Wings — Grilled over real mesquite wood & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.
• Queso & Chips — Served with tortilla chips & fresh pico de gallo.
• Made-From-Scratch Loaded Potato Skins — Melted cheddar cheese, bacon bits & green onions served with sour cream.
• Soup of the Day
• Roadhouse Steak Cobb — Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons, topped with mesquite wood-grilled Sirloin.
• Logan's Kickin' Chickin' — Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.
• Mesquite-Grilled Chicken — Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.
• Anything & Everything — Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg.
• Mesquite-Grilled Salmon Caesar — Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Desserts

• New Key Lime Cheesecake — Sweet, tart & creamy - just the way it should be. Piled high on a graham cracker crust.
• Mississippi Brownie — Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

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