Logan 11 Bar & Kitchen
Bar, 2230 N California Ave, Chicago, IL
VeganScore 10
Menu
Mains
- Fish & Chips — Beer-battered and fried whitefish with fries, house tartar sauce, and house coleslaw.
- Whitefish Almondine — 10oz. Pan-seared whitefish in lemon butter sauce and garnished with roasted sliced almonds, on a bed of grilled asparagus and wild rice.
- Steak & Frites — 10oz. Tender, sliced sirloin steak, french fries, and garlic aioli sauce.
- Fennel Sausage & Peas Rigatoni — Sautéed fennel sausage and peas in a hearty tomato pink cream sauce, poured over a bed of rigatoni pasta, and sprinkled with parmesan. Served with garlic bread.
- Spinach Lasagna — Freshly-made lasagna pasta, layered with ricotta, mozzarella, parmesan, spinach, garlic, and marinara sauce. Accompanied by garlic bread.
Desserts
- Apple Pie Bliss À La Mode — Warm cinnamon-spiced apples baked in a buttery crust, served with silky, classic vanilla ice cream.
- Caramel Dream Bread Pudding — A warm, buttery bread pudding crowned with ripe strawberries and a silky caramel pour.
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