Lockwood Restaurant

Restaurant, 17 E Monroe St, Chicago, IL

VeganScore 10

Menu

Starters

• Orecchiette — Leek, asparagus, peas, Calabrian chili, bread crumb, lemon, grilled chicken, parmesan cream
• Roasted Half Chicken — Green Circle organic chicken, crispy beef, fat potato, asparagus, lemon thyme jus
• Miso Glazed Salmon — Yellow rice, blistered tomato and cucumber salad, chili crisp
• Lockwood Burger — Bacon jam, aged white cheddar, secret sauce, fries
• Prime New York Strip — 12 oz., truffle fries, house made steak sauce
• Dry-Aged Ribeye — 14 oz., asparagus, grainy mustard potato salad, beef fat chimichurri
• Shrimp Po Boy — Breaded Gulf shrimp, Tabasco aioli, tomato, lettuce, dill pickle, fries
• Burrata
• Spicy Ahi Tuna — Crispy rice, double fermented shoyu, scallion, cilantro, avocado, sesame seed, jalapeño
• Cheese & Charcuterie — Assorted local and house made meats & cheeses, caramelized onion naan
• Corn Ribs — Chili lime, ancho butter, radish, pepitas, cilantro, cotija cheese, chipotle ranch
• Hummus — Seasonal vegetables, spicy olive tapenade, feta, caramelized onion naan
• Margherita Flatbread — Balsamic tomato, fresh mozzarella, basil, extra virgin olive oil
• Spicy Pepperoni Flatbread — Pepperoni, Calabrian chili, mozzarella, oregano, vodka sauce, pepperoni ranch
• Chicken Wings — Honey sriracha, kewpie ranch
• Truffle Fries — Black truffle, 20-month Parmigiani cal, truffle aioli
• White Bean and Sausage Soup — Spinach, parmesan broth, Italian sausage
• Creamy Tomato Soup — Alta Cucina tomato, basil, heavy cream
• Caesar — Romaine, sourdough, parmesan, lemon
• Apple Walnut Salad — Kale, frisée, honey crisp apple, toasted walnut, dried cranberry, feta, white balsamic

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