Local House
Brunch restaurant, 400 Ocean Dr, Miami Beach, FL
VeganScore 30
Menu
Mains
- Local Snapper — Spicy coconut curry with baby zucchini, sunburst squash, and crispy ginger threads
- The Burger — Chuck brisket short rib blend, jalapeño onion
- Smoked Pork Loin — Duroc heritage pork, Florida corn ragout, tomato and pepper relish
- Pestolicious — Roasted lion's mane and oyster mushrooms, salsa verde crispy garlic panko, 24 month parmesan
- What The Duck — Glass noodles, Hudson valley confit duck legs, scallion chili relish, local mushrooms, mushroom-chicken velouté
- Two Faced Market Fish — Whole deboned grilled fish guajillo sauce, shallots radish
- USDA Prime Skirt Steak — 10 oz, choice of chimichurri or guajillo sauce
- Nicoles Maine Event (Lobster Roll) — Poached maine lobster, la provence brioche roll, lemon aioli, fries
- Faroe Island Salmon Bowl — Organic quinoa, hass avocado, pickled shallots, Redlands tomatoes, cucumber
- Breakfast Smash Burger — Double patties, american cheese, caramelized onions, hash brown, secret sauce, sunnyside egg, crispy fries
- Chicken BLT — La provence ciabatta, garlic & herb aioli, lettuce, tomato, bacon, smoked gouda & cheddar
- Tuna Melt — La provence multigrain, american cheese, house made tuna spread, tomato, side salad
- Summer Superfoods Bowl — Faye greek yogurt, pineapple, banana, mango, homemade granola, coconut, candied walnuts, caramelized bananas, side of fruit
Breakfast
- Seafood Scramble — Maine lobster, Indonesian blue crab, herbs, multigrain
- The Local Breakfast — Two eggs any style, bacon or sausage, home fries, bread choice: white, multigrain, gluten-free, bagel or croissant +2
- Buttermilk Pancakes — Blueberry compote, chantilly, lemon zest
- Cheesy Wake-Up — Everything bagel, scrambled egg, applewood smoked bacon, american cheese, secret sauce
- Stuffed French Toast — La provence brioche, nutella, bananas
- Classic Benedict — Canadian bacon, tomatoes, sautéed spinach, home fries
- Egg Whites & Veggies Omelette — Peppers, mushrooms, scallions, avocado, tomato, multigrain toast
- Ocean Benedict — Scottish smoked salmon, tomatoes, sautéed spinach, home fries
- Avocado Toast — La provence multigrain, hass avocado, two eggs, Scottish Smoked Salmon, capers
- Buttery Lobster Benedict — Butter poached maine lobster, old bay, herbs, home fries
- Steak & Eggs — USDA prime ribeye, two eggs, home fries, chimichurri
Starters
- Local House Salad — Boston lettuce, frisee, arugula, shaved watermelon radish and fennel, cucumber, pickled shallots, tomatoes, lemon vinaigrette Vegan
- House Salad Vegan
- Yellowfin Tuna Tartare — Yuzu ginger dressing, avocado crema, pickled shallots, wonton crisps
- Florida Key West Pink Shrimp — Coconut emulsion, puffed rice paper, monté, crispy garlic panko
- Smoked Fish Dip — House-smoked dip, bright lemon aioli, crispy tostones
- Pulpo a la Parilla — Romesco, chili crisp, soft herb & fennel salad
- Braised & Confused — Pulled braised chicken, crispy Idaho potatoes, garlic & herb aioli, pickled red onions
- Goat Cheese Croquettes — Staple since 2012, served with a guava dip
- Shrimply Tropical — Charred mango with tajin, Key West pink shrimp, plantain chips, toasted coconut, citrus vinaigrette, Florida avocado, torn herbs, hazelnuts
- Local Caesar — Baby gem lettuce, signature caesar, 24 month parm, boquerones
- Oysters on the Half Shell — Champagne mignonette, lemon cheek
- Fried Calamari — Homemade marinara, lemon aioli
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