Local Foods

American Restaurant, 454 W 2nd St, Austin, TX

VeganScore 90 · 4 vegan main dishes

Menu

Mains

• Garden Sammie — Brussels sprouts, avocado spread, hummus, romaine, pickled onion, tomato, curried cauliflower, sprouts, ciabatta. Vegan
• Vegan Power Bowl — Brown rice and quinoa, lemony white beans, summer vegetable saute, baby tomato, red pepper pine nut caponata. Vegan
• Mushroom Pasta — Milton's pasta, vegan alfredo, lion's mane mushroom, spinach, broccolini, calabrian chili, oregano. Vegan
• Beef Brisket Pasta — Gemelli pasta, creamy beef au jus, okra, bok choy, red bell peppers, truffle oil.
• Fish Burger — Red fish patty, mixed coleslaw, tomatoes, house tartar sauce, served with 2 sides or cup of soup.
• Crunchy Chicken — Oven roasted chicken breast, nut-seed crumble, crushed chips, romaine, tomato, house pickles, provolone, buttermilk ranch, pretzel bun.
• Banh Mi — Charred Red Field Ranch pork, pickled onion, jalapeño, cilantro, sambal, aioli, cucumber-carrot slaw, French roll.
• Gulf Seafood — Blue Horizon shrimp & blue crab, tomato, pickled onion, green goddess dressing, ciabatta.
• Avocado BLT — Fried egg, bacon, romaine lettuce, aioli, heirloom tomato, harvest wheat.
• Good Karma Burger — Smoked quinoa patty, pickled taqueria vegetables, tomato, shredded romaine, vegan aioli, ciabatta.
• Roasted Steak Sandwich
• Classic TX Cheeseburger — Beef patty, lettuce, tomato, onion, pickles, Mill King cheddar, 'secret' sauce, challah sesame seed bun, served with two sides or cup of soup.
• Chicken Caesar Wrap — Romaine & kale, toasted capers, tobiko caviar, sesame nori crunch, parmesan, and caesar dressing served with 2 sides or a cup of soup (no wrap modifications).
• Shrimp Tacos — Cilantro, corn, crushed avocado, corn tortillas, cilantro-onion-cabbage mix, roasted tomato salsa on the side, served with choice of two sides or a cup of soup.
• Salmon Poke — Citrus ponzu salmon, crispy brown rice crumble, pickled carrots & daikon, cucumber, edamame, radish, leche de tigre, tomato, bean sprouts, avocado, micro greens.
• Mediterranean Chicken Bowl — Seared chicken thighs, tzatziki, tabouli, cucumber, feta, pickled red onion, tomato, olive mix and pine nuts.
• Steak Bowl — Steak, red rice, green beans, mixed peppers, summer squash, feta, corn relish.
• Benjy's Crunchy Chicken — Panko & pecan nut crusted chicken, served with mashed potatoes, roasted maple glazed sweet potatoes veggie medley, cream reduction and balsamic glaze.

Breakfast

• Vegan Breakfast Burrito — Tofu scramble, hash browns, refried beans, pico de gallo, crispy quinoa, avocado, rajas, side of tomatillo sauce, served with two sides or a cup of soup. Vegan
• Build Your Own Brunch — Pick 4 for $18: 3 eggs your way, thick cut bacon, spicy sausage, french toast, crispy potatoes, cheese grits, fruit cup.
• Gluten Free Lemon Poppy Seed Pancakes — Three pancakes with a side of mixed fruit cup and maple syrup.
• Breakfast Tacos — Steak & chorizo, scrambled eggs, poblano pepper & onions, pepper jack cheese, corn tortillas, cilantro, tomatillo sauce. Choice of two sides or a cup of soup.
• Italian Sausage Bowl — Italian sausage, scrambled eggs, blue oyster mushrooms, red caramelized onions, Kennebec crispy potatoes, whipped yogurt feta, arugula, topped with an herb mix garnish.
• Brunchy Chicken — Oven roasted chicken, bacon, pimento cheese, fried egg, arugula, ranch and fried onions on an everything pretzel bun, served with 2 sides or a cup of soup.
• Local Eggs Benedict — Housemade focaccia bread, house-fried chicken, eggs over easy, sausage gravy, green onions, served with brunch potatoes.
• Vegetarian Chilaquiles — Two eggs over easy, corn tortillas, with housemade bechamel, parmesan, feta, pico de gallo, green onions.
• Shrimp & Grits — Gulf shrimp, andouille sausage, mixed pepper, shrimp boil, green onion, cheese grits.
• Steak & Eggs — Steak with sunny side up eggs, crispy potatoes and chimichurri.

Starters

• Local Hummus — Paprika chickpea hummus, topped with olive oil and fresh herbs, served with house-made focaccia. Vegan
• Cashew Queso — Pico de gallo, vegan 'taco meat', house tortilla chips. Vegan
• Taco Salad — Kale, romaine, Woodlands' tempeh, marinated jicama, kidney beans, avocado, corn, tomato, pickled onions, tortilla strips, pumpkin seeds, lemon vinaigrette. Vegan
• Special Salad — Watermelon and peach salad with caramelized halloumi cheese, roasted almonds, radishes, chamoy sauce.
• Truffled Egg Salad — Swift Hill Farms eggs, greens, tomato, parmesan, aioli, pretzel bun.
• Red Potato Salad
• Vegan Spinach Dip — Cashew cream, hearts of palm, crispy garlic, house made tortilla chips.
• Harvest
• Asian Chicken — Oven roasted chicken, napa cabbage, broccoli, green beans, cashews, bean sprouts, sweet potato noodles, sesame seeds, house pickles, ginger-soy vinaigrette, spicy peanut sauce.
• Burger Salad — Beef patty with melted cheddar, romaine, tomato, pickles, red onion, croutons, & 'secret' sauce.
• Herb Crusted Salmon Caesar — Herb crusted Faroe Island salmon, kale-romaine mix, parmesan, fried capers, tomato, heart of palm, croutons.
• Our Classic Chicken Posolé — Poblano, green chiles, hominy, cilantro & pumpkin seeds.
• Summer Tomato Minestrone — Summer vegetables, tomato puree, local pasta, basil.

Desserts

• Carrot Cupcake — Icing contains nuts. Vegan
• Miso Brown Sugar Cookie Vegan
• Raspberry Citrus Pound Cake — Buttery citrus pound cake topped with a tangy creme fraiche and raspberry icing.
• Chocolate Chunk Cookie
• Chocolate Brownie
• Blondie — Butterscotch 'blondie' brownie with pecan pieces.

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