Lobster Place

Seafood restaurant, 75 9th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Roll Vegan
• Maine Lobster Roll — 4oz/6oz
• Steamed Lobster — 1.25lbs, 1.5lbs, 2lbs- drawn butter & lemon
• Lobster Roll — Celery, scallions, lemon & mayo
• Roe Boat Lobster Roll — Our famous lobster roll topped with Kaluga caviar
• Lobster Poutine — Grilled lobster, cheddar curds, lobster gravy, fries
• Lobster Roll Combo — Maine lobster roll served with a bag of chips & choice of small soup
• Sandwich Combo — Any sandwich or burger served with a bag of chips & choice of soft drink
• Shrimp Katsu Sandwich — Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun
• Salmon Smashburger — Lettuce, tomato pickles, hot cherry peppers, smash sauce, on a seeded bun (add bacon: + $2)
• Spicy Scallop Roll — Sea scallop, chili crunch, green cabbage, lava salt, on a toasted top-split bun
• Crispy Fish Sandwich — Fried barramundi, lettuce, pickles & tartar sauce, served on a sesame bun
• Fish & Shrimp Fry — Fried barramundi & shrimp, fries, lemon & tartar sauce
• Wild Rice Bowl — Wild rice, kale, zucchini, dried currants, chermoula (Choice of Grilled Salmon or Grilled Shrimp)
• Yellowfin/Bluefin/Fatty Tuna
• Salmon/Seared Salmon Belly
• Yellowtail
• Eel
• Shrimp
• Salmon Roe
• Sea Urchin
• Hokkaido Don — Salmon belly, squid, ama ebi, ikura, uni, furikake, bonito-soy sauce
• Sake Ikura Don — Salmon sashimi, salmon roe, shiso leaf, furikake, nori (Add Uni: +$14)
• Bara Chirashi — Tuna, salmon, yellowtail, cucumber, wakame avocado, jalapeno, furikake, chili soy sauce
• California Roll
• Salmon/Yellowtail/Tuna Roll
• Eel Roll
• Spicy Salmon/Tuna Roll
• Rainbow Roll — Tuna, salmon & avocado over a Cali roll
• Shrimp Tempura Roll — Tempura fried shrimp, cucumber, avocado, masago, eel sauce
• Spider Roll — Fried Soft shell crab, cucumber, avocado, masago, eel sauce, spicy sauce
• Spicy Lobster Roll — Lobster meat, avocado, tobiko, spicy sauce
• Tataki Toro Roll — Tuna belly wrapped over a tuna avocado roll w/ nigiri sauce

Starters

• Seaweed Salad Vegan
• Pemaquid — Damariscotta River, ME*
• Wiley Point — Damariscotta River, ME*
• Snowy Owl — Plymouth Bay, MA*
• Lucky 13 — Great South Bay, NY*
• Orient Point Pearl — Peconic Bay, NY*
• Peconic Golds — Peconic Bay, NY*
• Sloop Point — Barnegat Bay, NJ*
• Dukes of Topsail Sound — Topsail Sound, NC*
• Matagorda — Matagorda Bay, TX*
• Barron Point — Little Skookum Inlet, WA*
• Littleneck Clam — NY*
• Cherrystone Clam — NY*
• Snow Crab Cluster — Norway (1/2 lb serving)
• Diver Scallop — Olive Oil, Yuzu, Sea Salt- MA*
• Bay Scallop — Strawberry Vinaigrette, Cucumber relish, black lava salt
• Sea Urchin (Uni) — CA* (seasonal)
• Siberian Sturgeon — Pringles, Crème Fraiche, & Chives
• Oyster Sampler — 1 dozen oysters, a sampling of our full lineup*
• The Double Down — 2 dozen oysters, 2 of each from today's lineup*
• Chopped Salad — Romaine, kale, green beans, cherry tomatoes, red onion, cucumber, feta, dill & balsamic vinaigrette (Add Grilled Salmon or Shrimp: +6)
• Lobster Bisque — Small, medium & large
• Bread Bowl — Amy's peasant loaf, w/chowder of your choice
• Shrimp Cocktail Plate — 6pcs
• Peel-&-Eat Shrimp
• Miso Soup

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