Lobster & Beer Santa Monica

Seafood restaurant, 530 Wilshire Blvd, Santa Monica, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Bowl — Sliced avodado with cucumber, edamame, red onion, lettuce, and fried onions, served over steamed rice. Vegan
• Double Stuffed Roll Combo
• Connecticut Style Lobster Roll — Warm Maine lobster poached in butter with a swipe of mayo topped with green onions and old bay
• Maine Style Lobster Roll — Chilled Maine lobster and thin sliced celary tossed in lemon aioli topped with green onions and old bay
• Clobster Roll — Maine lobster and lump crab served Connecticut or Maine style
• Cali Style Truffle Roll — One of our house specials. Chilled Maine lobster sossed in our lemon aioli with celary, carrots, red onion, and avocado. Topped with old bay and green onions.
• Crab Roll — Lump crab served Connecticut or Maine Style.
• Cajun Shrimp Roll — Cajun-seasoned grilled shrimp drizzled with aioli, topped with green onion and a touch of Old Bay.
• Petit Lobster Tail — 5oz Maine lobster tail grilled to perfection and served with clarified butter and fresh lemon. Treat yourself — go Double or Triple for a better bang per bite.
• Lobster Grilled Cheese — Maine lobster with gruyere, cheddar, and jack cheese on sourdough. Served with a side of tomato soup. Upgrade your soup to clam chowder or lobster bisque
• Grilled Shrimp Bowl — 6 grilled cajun shrimp served with steamed rice and broccoli
• Ahi Poke Bowl — Sushi-grade ahi tuna with avocado, edamame, onion, and nori, served over white rice.
• Fish and Chips — Mahi Mahi bites served with fries
• Chicken Tenders — 4 piece tender served with fries and your choice of sauce.
• Lobster Tacos — Topped with chipotle aioli, fresh pico de gallo, and shredded lettuce. Three per order.
• Shrimp Tacos — Topped with lemon dill aioli, fresh pico de gallo, and shredded lettuce. Three per order.
• Chicken Tacos — Topped with chicken, pico de gallo, and shredded lettuce. Three per order.
• Ahi Poke Tacos — Sushi-grade ahi tuna topped with lemon dill aioli, fresh pico de gallo, and cucumber. Three per order.
• Beef Barbacoa Tacos — Topped with shredded barbacoa, mixed cheese, and shredded lettuce. Three per order.
• Lobster Quesadilla
• Barbacoa Beef Quesadilla
• Chicken Quesadilla
• Shrimp Quesadilla

Starters

• House Salad — Romaine lettuce with cucumber, red onion, and carrots. Vegan
• Chopped Kale and Quinoa — Chopped kale with cucumber, red onion, carrots, and quinoa. Topped with our lemon vinaigrette. Vegan
• Clam Chowder — Traditional white chowder (bacon-free).
• Lobster Bisque — Smooth creamy bisque served with oyster crackers.
• Tomato Soup
• Lobster Corn Chowder Cup
• Lobster Corn Chowder Bowl
• Wings
• Calamari Fries — Tender breaded calamari steaks, served with a side of cocktail sauce.
• Coconut Shrimp — Served with sweet chili dipping sauce.
• Jumbo Grilled Shrimp — Jumbo Grilled Shrimp served with cocktail sauce.
• Lobster Mac Cheese — Spiral pasta in beer cheese topped with buttered Maine lobster
• Old Bay Cheese Fries — A large portion of fries tossed in old bay topped with beer cheese
• Loaded Lobster Fries — A large order of crispy fries topped with buttered lobster, cheese, sliced jalapeños, green onions, and a dusting of Flamin’ Hot Cheetos.
• Barbacoa Fries — A large order of crispy fries topped with tender braised beef, cheese sauce, and fresh pico de gallo.
• Mini Lump Crab Cakes
• Buffalo Chicken Fries
• Flamin Hot Lobster Fries
• Caesar Salad

Desserts

• Warm Brownie — Served with vanilla ice cream and chocolate sauce.

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