ll Pastaiolo - Italian Restaurant in Miami Beach

Italian restaurant, 1130 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Special Alfredo Truffle — Homemade Pasta in a creamy white sauce, tapped with burrata and truffle, prepared at the table inside a giant cheese wheel.
• Special Ravioli Lobster — Homemade ravioli filled with lobster meat in tomato bisque with a whole Maine lobster and shrimp.
• Special Linguine Scoglio — Homemade pasta with fresh clams, mussels, squid, octopus and whole Maine lobster in marinara sauce.
• Special Carbonara Truffle — Homemade pasta in an original sauce of egg yolks and Romano cheese sauce with crispy guanciale, fresh burrata and shaved Italian truffle.
• Special Ribeye — 16 Oz. Prime Cowboy steak cooked to your preferred temperature with a side of homemade pasta in our unique "Cacio e Pepe" sauce and arugula salad, served with demi-glace on the side.
• Special Branzino — Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 "carabineros" shrimp, asparagus and roasted potatoes.
• Special Terra E Mare — 16 Oz. Prime Cowboy steak cooked to your preferred temperature. Whole grilled Maine lobster in lemon butter, tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.
• Pizza Margherita Classica — San Marzano tomato sauce, mozzarella and basil.
• Pizza Burrata Truffle Capicollo — Fresh burrata, fresh truffle and capicollo.
• Pizza Mortadella Pistacchio — Mozzarella, Italian Mortadella and pistacchio pesto.
• Pizza Prosciutto & Arugula — San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.
• Pizza Hawaiian — San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.
• Pizza Pepperoni — San Marzano tomato sauce, mozzarella, basil and salami.
• Pasta Cacio E Pepe And Truffle — Pasta with Pecorino Romano and black pepper sauce, fresh truffle.
• Pasta Alla Sorrentina — Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.
• Ravioli Lobster — Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.
• Ravioli Ossobuco — Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.
• Ravioli Salmon — Homemade ravioli filled with salmon, arugula, ricotta cheese, creamy sauce and Pecorino Romano.
• Pasta Alla Vodka — Pasta in a creamy vodka sauce.
• Pasta Special Cacio E Pepe — Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle.
• Risotto Mushrooms — Italian risotto with wild mushrooms.
• Pasta Seafood — Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
• Pasta Clams — Pasta with clams and a touch of yellow tomato.
• Pasta Lobster — Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
• Pasta Carbonara — Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
• Pasta Alfredo — Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.
• Pasta Bolognese — Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.
• Pasta Ragù — Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
• Pasta Alla Nerano Shrimp — Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
• Lamb Chops — Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
• Filet Mignon — Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.
• Ribeye Cowboy — Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
• Chicken Parmigiana — Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.
• Chilean Seabass — Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.
• Mediterranean Branzino — Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini.
• Scottish Salmon — Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.

Starters

• Bruschetta — Toasted bread, tomato, basil and garlic. Vegan
• Il Pastaiolo Meatballs — Homemade Angus beef and veal meatballs, cheese fondue with tomato sauce and basil.
• Burrata E Pomodorini — Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
• Focaccia Burrata E Prosciutto — Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
• Salmon Tartare — Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
• Grilled Octopus — Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
• Prime Beef Carpaccio — Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
• Mussels & Clams Sautéed — Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.
• Fried Calamari & Shrimp — Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.
• Soup Of The Day
• Carrot Cream Soup
• Zucchini Cream Soup
• Yellow Squash Cream Soup
• Cured Meat & Cheese Board — Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives.
• Caesar Salad — Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.
• Il Pastaiolo Salad — Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.
• Caprese Salad — Chopped lettuce, mozzarella campana DOP, tomatoes, basil, pesto sauce, organic olive oil and balsamic vinegar.

Desserts

• Caprese Nutella Chocolate Cake — Delicious flourless cake served with Nutella and Vanilla Ice cream.
• Cannoli — Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.
• Cheesecake — Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

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