Little Tiffin

Thai restaurant, 970 Manhattan Ave, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tofu Soung Krung — Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil. Vegan
• Pad Thai — Choice of chicken, tofu, VEG or shrimp+$2. Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce with crushed peanut on the side.
• Pad See Ew — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce.
• Pad Kee Mao — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Flat rice noodle stir fried with onion, Chinese broccoli, eggs, carrots, baby corn, Thai chili and Thai basil.
• Kua Gai — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.
• Thai Style Fried Rice — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Thai traditional Fried Rice with egg, onions, scallions, tomato, cilantro, and lime.
• Basil Fried Rice — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Fried Rice with fresh Thai basil, Thai chilies, egg, onion, garlic and bell pepper.
• Pineapple Fried Rice — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Fried Rice with egg, pineapple, onions, cashew nuts, scallions, curry powder and grilled shrimp.
• Crab Meat Fried Rice — Traditional fried Rice with crab meat, egg, onion, scallions, cilantro, and lime.
• Gang Keaw Wan — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf.
• Gang Massaman — Choice of chicken, tofu, VEG, beef+$2 or shrimp+$2. Massaman curry, potato, carrot, onion, fried shallots and peanuts.
• Gang Hung Lay — A Northern Thai curry made with slow-braised pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side.
• Pad Kra Pow — Choice of minced chicken, TOFU, VEG or minced beef+$3. String bean, bell pepper, garlic, Thai chili and Thai basil served over rice.
• Pad Kra Pow Duck Breast — Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice.
• Kua Gling — Choice of minced chicken, TOFU, VEG or minced beef+$3. Southern style wok fried dish with Thai chili-turmeric paste, garlic, lemongrass, kaffir lime leaves and string bean. Contains fish sauce.
• Yum Pak Boong Grob — Crispy morning glory salad, minced chicken, shrimp, shallots, garlic, roasted Thai chili paste, coconut milk and lime juice.
• Khao Mok Gai — Thai style chicken biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.
• Khao Soi Gai — Chiang Mai style curry with egg noodles, chicken drumsticks, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle.
• Red Curry With Duck — Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side.
• Coconut Crab Curry — Southern-style curry, Lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable.
• Kua Gling Moo Grob — Southern-style wok-fried with crispy pork belly, Thai chili-turmeric paste, lemongrass, kaffir lime leaves and string bean. Jasmine rice on the side. Contains fish sauce.
• Muk Goong Prik Glua — Deep fried calamari, jumbo shrimps sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro. Jasmine rice on the side.
• Goong Ob Woonsen — Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, sesame oil and soy sauce cooked in clay pot.
• Pla Laad Prik — Three flavor deep fried whole red snapper, Thai chili, garlic, bell pepper, cilantro. Jasmine rice on the side. Dine-in only.

Starters

• Tofu Tod — Fried tofu served with sweet chili sauce and crushed peanuts. Vegan
• Khanom Jeeb Pak — Steamed vegetable dumplings served with soy dipping sauce and fried garlic. Vegan
• Khao Yum — Herbal rice appetizer with pomelo, shredded vegetable, kaffir-lime leaf, toasted coconut flakes, toasted sesame, cashew nuts served with Northern-style fermented soy bean dressing. Vegan
• Thai Salad — Romaine lettuce, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing. Vegan
• House Soup — Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. Vegan
• Khanom Jeeb — Steamed or fried chicken and shrimp dumplings served with soy dipping sauce and fried garlic.
• Gai Satay — Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce.
• Gai Tod — Thai style fried chicken thighs, crispy shallots served with sweet chili sauce.
• Pla Muk Tod — Fried calamari, crispy shallots served with spicy sweet chili sauce.
• Som Tum Thai — Green papaya salad with tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.
• Laab Gai — Minced chicken with shallots, cilantro, mints, scallions, Thai dried chili, lime juice and toasted rice powder.
• Nam Tok — Grilled spicy beef salad with tenderloin steak (Med-rare), lemongrass, kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.
• Tom Yum — Choice of shrimp, chicken or veg. Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth.
• Tom Kha — Choice of shrimp, chicken or veg. Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth.

Desserts

• Thai Coconut Pudding — Sweet coconut-pandan pudding, topped with toasted sesame seeds. Vegan
• Sticky Rice With Mango — Sweet sticky rice colored with butterfly pea flower with fresh mango, and drizzled with coconut cream and sesame seeds. Seasonal. Vegan
• Sticky Rice With Thai Custard — Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.
• Thai Tea Tart — Homemade Thai tea tart nestled in a graham cracker crust made from scratch and topped with whipped cream. Dine-in only.

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