Little Ruby's East Village

Restaurant, 198 E 11th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Crispy Grains Bowl — Freekeh, farro, avo, baby kale, cherry tomatoes, watermelon radish, chives, cucumber, snap peas, feta cheese, red wine vinaigrette
• Malibu Bowl — Brown rice, poached egg, avo, broccolini, edamame, pea shoots, charred scallion salsa
• Crispy Rice Bowl — Puffed wild rice, arugula, cucumber, pickled red onion, tomato, parsley, scallions, chives, watermelon radish, halloumi, sunny side egg, spicy aioli, ginger lemon dressing
• Spicy Italian Sausage — Pork sausage, rigatoni, tomato cream sauce, baby peas, parmesan
• Creamy Chicken — Grilled chicken, rigatoni, sun dried tomatoes, basil, parmesan, cream
• Tagliatelle Bolognese — Slow-cooked beef and bacon ragu, stracciatella, Parmigiano Reggiano
• Shrimp Pasta — Grilled shrimp, spaghetti, cherry tomatoes, arugula, lemon, cream, crushed red pepper, breadcrumbs
• Spicy Vodka Pasta — Canestri, vodka sauce, cream, parmesan, basil, chives
• Pesto Pasta — Spaghetti, zucchini, baby peas, snap peas, kale, parmesan, creamy pumpkin seed pesto
• Bronte — 7oz beef patty, tomato, spinach, swiss, sweet chili & mayo on toasted ciabatta
• Blueys — Grilled chicken breast, tomato, spinach, swiss, sweet chili & mayo on toasted ciabatta
• Fried Chicken Burger — Crispy buttermilk fried chicken, pickles, coleslaw & spicy mayo on a sesame bun
• Classic Cheeseburger — Two 3oz beef patties, L.T.O., pickles, american cheese, special sauce on a potato bun
• Bondi — Crispy chicken breast, lettuce, mayo, spicy chili sauce & provolone on a sesame bun
• Roast Salmon — Sorrel and chive butter sauce, savoy spinach, lemon
• Steak Frites — Skirt steak au poivre, frites, arugula

Breakfast

• Avo Toast — XO tomato spread, pickled red onions, everything bagel & chili seasoning Vegan
• Vegemite Toast — Served with butter and vegemite on sourdough
• Banana Bread — Housemade banana bread with passionfruit butter
• Passionfruit Yogurt Bowl — Granola, mango, dragonfruit, assorted berries, yogurt, green honey
• Breakfast Sandwich — Spicy pork sausage, fontina, chili jam, parmesan, scrambled egg, lemon aioli, potato bun
• Eggs — Two eggs any style, sourdough, baby spinach
• B.l.a.t. — Housemade bacon jam & mayo on sourdough
• Egg Sandwich — Sunny side egg, bacon, cherry tomatoes, arugula, spicy relish, hash brown, sesame bun
• Green Eggs Bowl — Spinach, kale, peas, avo, salsa verde, eggs soft scrambled
• Ricotta Hotcakes — Whipped maple butter, banana
• Breakfast Bowl — Avo, prosciutto, whipped ricotta, peas, chives, poached eggs, sourdough
• Big Breakfast — Two eggs any style, bacon, mushrooms, roasted tomatoes, baked beans, hash brown, sourdough
• Breakfast Burrito — Scrambled eggs, chorizo or bacon, chives, jack cheese, serrano aioli, tater tots, shishito salsa, flour tortilla

Starters

• House Garden Salad Vegan
• Whipped Avocado Dip — Grilled flatbread, chives, olive oil Vegan
• Kale Salad — Pear, pumpkin seeds, crispy quinoa, pecorino, sunflower seeds, sunflower tahini dressing
• Shrimp Avocado — Bibb lettuce, cherry tomatoes, avo, snow peas, watermelon radish, chives, arugula, grilled shrimp, mustard cider vinaigrette
• Chicken Avocado — Baby kale, spinach, avo, apple, candied walnuts, hemp seeds, edible flowers, grilled chicken, creamy lemon pepper dressing
• Chicken Schnitzel — Crispy chicken schnitzel with creamed corn, bibb lettuce, radish, chives
• Salt & Pepper Calamari — Chili, scallion, lemon, sweet and sour aioli
• Burrata — Yellow peach, sungold & oxheart tomatoes, basil, white balsamic dressing
• Seasonal Soup — Ask your server for the soup of the day

Desserts

• Sticky Date Pudding
• Chocolate Cake

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