Little Owl

American restaurant, 90 Bedford St, New York, NY

VeganScore 30

Menu

Mains

• Tuna Fish Salad Sandwich — Focaccia, pickled vegetables, olive aioli
• Bacon Cheeseburger & Fries — American cheese, pickle, sesame seed bun
• Grilled Pesto-Chicken Breast on Seeded Bun — Roasted peppers, fontina, fries
• Steak Tacos — Roasted corn salad, avocado-lime dressing
• Salmon & Bok Choy — Vegetable spring roll, soy dijon bouillon
• Gemelli alla Nerano — Fried zucchini sauce, basil, pecorino, parmesan
• Bucatini all'Amatriciana — Guanciale, spicy tomato sauce, pecorino
• Faroe Island Salmon — Stewed zucchini provençal, parsnip mousse
• Bell & Evans Chicken — Asparagus, crunchy potatoes, lemon sherry jus
• Broiled Nova Scotia Halibut — Corn salad, English peas, shoots, pesto dressing
• Big Eye Tuna & Bok Choy — Crispy vegetable spring roll, soy-dijon bouillon
• Grilled & Filleted Whole Branzino — Crispy pan-fried lobster paella
• the Pork Chop & Butter Beans — Parmesan, fennel, wild dandelion
• Petit NY Strip — Patatas bravas

Breakfast

• Beignets — Nutella and raspberry sauce
• Whole Wheat Pancakes — New York maple syrup
• Organic Oat Clusters — Cherry raisins, vanilla yogurt, pepitas
• Autumn Breakfast Bowl — Squash, arugula, pears, quinoa, hard boiled egg
• Smoked Salmon & Egg White Scramble — Spinach, mushrooms, peppers
• Salade Frisée aux Lardons — Poached egg, bacon, crunchy croutons
• Sausage & Egg Burrito — Avocado, cheddar, cilantro, rice, beans
• Mushroom Omelette — Fontina, leeks, green salad
• Gravy Meatball Sliders — Two little owl originals
• Calabrese Egg Toast — Potatoes, onions, peppers, broccoli rabe
• Croissant Sandwich — Sausage, egg, cheese
• Huevos à la Mexicana — Refritos, guacomole, tostada
• English Breakfast — Beans, eggs, roasted tomato, sausage, bacon, toast
• Shrimp & Cheddar Grits — Spinach, leeks
• French Toast — Stewed berry sauce
• Chilaquiles — Eggs over easy, spicy tortillas & guacamole
• Poached Eggs — Biscuits, pork patties, greens, hollandaise
• Denver Omelette — Cheddar, peppers, leeks, ham, toast
• Skirt Steak & Eggs — French fries, two fried eggs

Starters

• Summer Chowder — Corn, lobster, potatoes, leeks
• Sunflower Salad — Golden beets, sprouts, seeds, parm, sherry vinaigrette
• Lil’ Gem Salad à la Caesar — Garlic crunchies, herbed parmesan croutons
• Watermelon & Ricotta Salata — Escarole, shaved fennel
• Big Eye Tuna Tartare — Truffle-parm crouton, chives, boiled egg mimosa

Desserts

• Peach Cobbler — Almond streusel, vanilla gelato
• Dulce de Leche Brownie — Caramel sauce, espresso gelato
• Graham Cracker Cheesecake — Red wine–agave macerated blueberries
• Citrus-Almond Olive Oil Cake — Black mission fig gelato
• Cinnamon Sugar Spiced Beignets — Raspberry sauce, nutella
• Strawberry Shortcake — Sugar toasted biscuit
• Seasonal Gelati y Sorbetti — Three scoops

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