Little Ned

Cocktail bar, 10 W 28th St, New York, NY

VeganScore 40

Menu

Mains

• Ned Burger — cheddar cheese, house pickles, fries
• Veggie Burger — crispy eggplant, confit tomatoes, caper aioli
• The Lil' Ned — A5 Japanese wagyu katsu sando
• Tagliatelle — black garlic butter, chanterelles, parmigiano foam
• Colorado Lamb — grilled, 'nduja-spiced tzatziki
• French Dip Sandwich — dry-aged New York strip, balsamic onions, Parmigiano, au jus
• Chicken Parmigiana — crispy chicken tenders, spicy arrabbiata
• Half Dozen Oysters — mignonette granita, shallot-vanilla jam, herb oil
• Caviar and Chips — kaluga caviar, potato chips, lemon crème fraîche, chives
• Scallop Crudo — fermented plum, nectarine
• Seafood Opera — market oyster, lobster, snow crab, tuna
• Buttermilk Chicken Sandwich — crispy hot chicken, apple jam, Granny Smith slaw, ranch

Starters

• Fries Vegan
• Market Crudité — seasonal vegetables, whipped hummus Vegan
• Baby Romaine & Market Greens — lightly dressed Vegan
• Half or Dozen Oysters — with lemon
• Caviar Bump
• Cheese & Meat Plate — chef's selection, house made pickles, sourdough bread
• A5 Wagyu — fresh horseradish
• Truffle Grilled Cheese — caramelized onions, truffle
• Duck Wings — crispy, orange BBQ glaze
• Pizza Fritta — hand-crushed cherry tomatoes, burrata
• Roasted Rainbow Carrots — citrus glaze, spiced yogurt, herbs
• Beets & Goat Cheese — roasted beets, warm goat cheese, buffalo labneh, truffle
• Creamy Corn Soup — roasted corn, mushrooms, herbs

Desserts

• Banana Split — salted caramel ice cream, chocolate fudge, brown-butter crunch, banana
• Cheesecake — lemon-vanilla, brandied cherries
• Ice Cream Sandwich — stracciatella ice cream, house-made chocolate cookies

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