Little Mint

Thai restaurant, 74 5th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Chili Garlic — Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice on side. Vegan
• Spicy Basil — Thai basil, red onions, string beans, peppers, and our house made chili paste. Served with rice. Vegan
• Massaman Curry — A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet. Vegan
• Drunken Noodle — Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.
• Pad See Ew — Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying.
• Chili Mee Goreng — Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce.
• Indonesian Mee Goreng — Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite.
• Pad Thai — Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge and your choice of protein.
• Char Kway Teow — Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
• Pad Kra Pow — Thailand's unofficial national sautéed dish made with ground pork, Thai basil, and our house blend of seasoning with a fried egg.
• Malaysian Curry — An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.
• Green Curry — Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.
• Basil Fried Rice — Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.
• Thai Style Fried Rice — Classic Thai fried rice with egg, tomato, cucumber, and onion. Gluten-free (request no soy sauce). Vegetarian.
• Pineapple Fried Rice — Pineapple, scallions, onion, egg, and cashews. Vegetarian
• Shirataki Pad Thai — Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.
• Shirataki Mee Goreng — Zero Carbs. Shirataki noodles with egg, sprouts, tomato, potato, soy sauce, and a squeeze of lime. Shirataki noodles resemble glass noodles.
• Shirataki Char Kway Teow — Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Starters

• Tom Kha Soup — Creamy and savory coconut soup with tomato, mushroom, onion, and red pepper. Vegan
• Tom Yum Soup — Thai-style soup with tomato, mushrooms, onion, and red pepper. Vegan
• Curry Laksa Soup — Fragrant, fully flavored and mildly spicy. Spicy coconut curry broth with tomatoes. Vegan
• Pan-fried Vegetable Dumplings — Pan-fried green vegetable dumplings filled with cabbage, carrots, celery, shiitake mushrooms, and green onions. Vegan
• Chili Cucumber Salad — Crisp and refreshing cucumber with chili oil. Vegan
• Roti — Crispy fluffy Indian bread served with a curry dipping sauce. Vegan
• Spring Rolls — Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce. Vegan
• Ultimate Curry Laksa Noodle Soup — Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with your choice of noodles and protein, scallions, and tomatoes.
• Crispy Shrimp Wonton — Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
• Pan Fried Pork Dumplings — Pan-fried pork dumplings filled with cabbage, green onions, ginger, and sesame oil.
• Cheese Roti — Crispy fluffy Indian bread with melted cheese served with a curry dipping sauce.
• Kung Pao Chicken Egg Roll — Crispy egg roll with tender slices of chicken, cabbage, carrots, and kung pao sauce.
• Steamed Pork Dumplings — Steamed pork dumplings filled with cabbage, green onions, ginger, and sesame oil.
• Spiced Pepper Wings — Chicken wings dusted with five spice and peppercorn.
• Satay Chicken Skewers — Four grilled chicken skewers marinated with spicy peanut sauce
• Pan-fried Chicken Dumplings — Pan-fried chicken dumplings filled with corn, cabbage, onions, ginger, and sesame oil.
• Steamed Chicken Dumplings — Steamed chicken dumplings filled with corn, cabbage, onions, ginger, and sesame oil.

Desserts

• Banana Nutella Roti — Crispy Indian bread with banana, and nutella.

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