Little Maven

Restaurant, 30 W 18th St, New York, NY

VeganScore 30

Menu

Mains

• Stracciatella Toast — peperonata, basil
• Broccoli Rabe Melt — calabrian chile
• Market BLT — heirloom tomato, confit bacon, market arugula
• Fried Chicken Sandwich — coleslaw, buttermilk dressing, pickles
• Maven Burger — cheddar, pickles, balsamic onions, secret sauce
• Grilled Trout — roasted corn, jimmy nardellos, jalapeño
• Steak Frites — prime NY strip, fries
• Spaghetti Vongole — littleneck clams, white wine, toasted garlic, chili flakes, parsley
• Beef Bolognese Agnolotti — spicy vodka sauce, ricotta, basil
• Oxtail Trofie — braised oxtail, spicy tomato ragu, crispy rosemary
• Orecchiette — basil pesto, broccoli rabe, pepernota
• Roasted Salmon — butter beans, sungold tomato, haricot vert, anise hyssop
• Grilled Branzino — mole verde, charred radish greens
• Roasted Half Chicken — maitake mushrooms, summer squash, vermouth
• Braised Short Rib — stout braised, parsnip purée, parsnip chips

Breakfast

• Eggs on Eggs — soft scrambled farm eggs, crème fraîche, chives, osetra caviar, house taters
• Eggs Benedict — poached eggs, peekytoe crab, spinach, yuzu hollandaise
• Bacon, Egg, and Cheese — pimento cheese, farm egg, bacon, Japanese milk bun
• Steak and Eggs — 14 oz prime NY strip, sunny side up eggs, French fries
• "Cinnamon Toast Crunch" French Toast — soft vanilla cream, salted caramel, cinnamon toast crunchies
• LM Pancakes — blueberry compote, cornmeal, whipped brown butter, powdered sugar

Starters

• Warm Olives — house marinated olives, calabrian chilies, marcona almonds, crispy rosemary Vegan
• Tahini Crostino — whipped tahini, charred pepper relish, sesame, mint Vegan
• Whipped Tahini — charred pepper relish, crunchy vegetables, grilled bread
• Tuna Cannolis — spicy mayo, nori
• Hamachi Crudo — strawberry aguachile, fresno chile
• Soup Du Jour — cucumber gazpacho, buttermilk, lovage
• Butter Lettuce Salad — green goddess, avocado, croutons, pickled onion
• Caesar Salad — romaine, parmesan, croutons
• Heirloom Tomato Salad — nectarines, avocado, trout roe, tomato water vinaigrette
• Caesar Cups — endive cups, charred broccoli, garlic crumbs
• Shrimp Scampi — toasted garlic, sungold tomatoes, calabrian chili, foccacia
• Tuna Tartare "Cannolis" — spicy tuna, crispy nori, sesame
• Caviar & Tots — golden osetra caviar, crispy tots, crème fraîche, chives

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