Little Kirin

Pan-Asian restaurant, 81 St Marks Pl, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sweet Chili Tofu — Crispy fried tofu tossed in sweet chili sauce with fresh cabbage, pickled red onions, and pickled carrot and daikon over fluffy white rice. Gluten-free on request. Vegan
• The Pho Sandwich — Slow-braised beef with onions, scallions, fresh cilantro, Thai basil, thin-sliced jalapeño, crispy shallots, and hoisin sauce on ciabatta. Dip it in Pho Broth for the full experience.
• Grandma's Braised Pork — Tender five-spice braised pork with tangy pickled red onions, crisp shaved cabbage, and silky sesame aioli on ciabatta.
• Crispy Chicken — Golden buttermilk fried chicken with fresh shaved lettuce, bright pickled carrot and daikon, and zesty ginger scallion aioli on a toasted brioche bun.
• Salmon Katsu Po'Boy — Crispy panko-crusted salmon with shaved lettuce, ripe tomato, crunchy pickles, and spicy Cajun tartar sauce on ciabatta.
• Pho Bowl — Slow-braised beef with onions, scallions, fresh cilantro, Thai basil, thin-sliced jalapeño, crispy shallots, and hoisin sauce over white rice.
• Kirin BBQ Chicken — Tender grilled chicken with crisp romaine, tangy kimchi, and creamy sesame aioli.
• Firecracker Chicken — Sweet and spicy grilled chicken, romaine, pickled veggies, and cilantro.
• Salmon Katsu — Panko-crusted salmon, shaved lettuce, tomato, pickles, and Cajun tartar.

Breakfast

• The Bodega — Crispy bacon or Spam, two perfectly runny eggs, melted American cheese, and savory sesame aioli on a toasted brioche bun.
• The Hangover Cure — Bacon, Spam, two runny eggs, a crispy hash brown, American cheese, sesame aioli, and ginger scallion aioli stacked on a toasted brioche bun.

Starters

• Chilled Cucumber Salad — Cucumbers marinated in a house-made dressing. Sweet, savory, tangy, and a little spicy.
• Macaroni Salad — Korean banchan-inspired macaroni salad with green peas and sweet corn.

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