Little Gourmand

Restaurant, 2209 Bandywood Dr Ste d, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Provence — Ratatouille, organic hummus Vegan
• Classic — Butter, Ham “Jambon de Paris”, Gherkins
• Paris Deluxe — Butter, Ham “Jambon de Paris”, French Brie
• Lyonnais — Butter, Dry Salami, Gherkins
• Campagnard — Chicken, Dijon mustard, mayo, dried apricots, almonds, tarragon, Romaine, tomato
• Saint Tropez — Roma tomato, fresh mozzarella, fresh basil, salt and pepper
• Whole Quiche — 10" whole quiche
• Half Quiche — Half of a 10" quiche
• Quiche Slice — Slice of 10" quiche
• Ham & Cheese Croissant
• Sourdough Croque-Monsieur
• Bistro Puff Pastry — Spinach and feta, leek and parmesan

Breakfast

• Croissant
• Chocolate Croissant
• Almond Croissant
• Almond Chocolate Croissant
• Chocolate and Hazelnut Filled Croissant
• Chocolate Twist
• Pain aux Raisins — Raisin swirl
• Chausson aux Pommes — Apple turnover
• Cannele de Bordeaux
• Financiers
• Apple Moelleux
• Palmier
• Breakfast Croissants — Ham & cheese, mushroom & cheese, spinach & feta, spinach & cherry tomato

Starters

• Fruit Salads Vegan
• Soup of the Day — Bowl or quart
• Charcuterie Tray
• Cheese Tray
• Charcuterie and Cheese Tray
• Caviar Tray
• Brunch Tray
• Assorted Canapes
• Miniature Quiches
• Smoked Salmon on Blinis
• Gougeres
• Savory Madeleines

Desserts

• Tartlets — Strawberry, Raspberry, Blueberry, Blackberry, Mixed fruit, Lemon, Lemon meringue
• Eclairs — Chocolate, coffee, vanilla, caramel, lemon, fresh raspberries on vanilla mousseline cream
• Paris-Brest — Crown of chou pastry, almond and hazelnut cream
• Millefeuille/Napoleon — Layers of caramelized puff pastry and vanilla pastry cream
• Caramelo — Caramel mousse, insert of creamy caramel, on a butter cookie
• Caribbean Baba — Baba soaked in citrus syrup, pineapple compote, yuzu and white chocolate whipped ganache, vanilla beans
• Tatin, Revisited — Layers of caramelized apple, vanilla mascarpone cream and Joconde biscuit
• Exotic — Layers of mango and passion fruit puree, vanilla cream, genoise and Joconde biscuit
• Jade — Milk chocolate mousse, insert of pistachio mousse, pistachio namelaka cream, vanilla cookie
• Strip Tart — Apple, pear and almond, apricot
• Calisson — Almond, candied orange, cantaloupe
• Tutti Frutti — Vanilla mousse, insert of red berry puree, cookie, fresh red berries
• Moussecakes — Lemon and vanilla, chocolate and caramel, red berry and vanilla, chocolate and coconut, chocolate and strawberry, strawberry and Champagne, lemon and strawberry, chocolate and raspberry
• Mona Lisa — Strawberry or mango+passion fruit
• Pompadour — Chocolate and raspberry
• Bonaparte — Chocolate and hazelnut
• Large Millefeuille
• Large Tarts — 8" : red berry, fruit medley, blueberry, chocolate, pear and almond
• Large Rustic Strip Tarts — Apple, pear and almond, apricot
• Gateau Basque — Pastry cream, chocolate cream, black cherry preserve
• Tropezienne — 8"
• Gluten Free Chocolate Fondant — Contains milk, nuts and eggs
• Chocolate Cream
• Panna Cotta with Red Berry Coulis
• Miniature Eclairs
• Miniature Fruit Tartlets
• Miniature Croissants and Pains au Chocolat

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