Little Gem Catering

Caterer, 345 E 62nd St, New York, NY

VeganScore 40

Menu

Mains

• Crispy Gnocchi — With tomato confit and burrata
• Pasta — In Marcella's tomato butter sauce
• Rigatoni — In Sunday gravy with fresh ricotta
• Taglioni — With caviar, crème fraiche, chives & lemon
• Miso Glazed Black Cod — With cucumbers and boy choy
• Baked Halibut — With French herb salsa
• Local Sea Bass — With Castelvetrano olives, capers and herbs
• Slowly Cooked Salmon — With cranberry chutney
• Eduardo's Famous Roasted Chicken
• Moroccan Spiced Lamb Chops — With mint pistachio gremolata
• Grilled Hanger Steak — With charred and confit lemon
• New York Strip — With horseradish mustard cream
• Red Wine Braised Short Ribs

Starters

• Fall Panzanella — Of asparagus, Brussels, olives, scallions and dill, with mint vinaigrette Vegan
• Young Lettuces — With herbs and avocado, with chive mustard vinaigrette Vegan
• Roasted Pears — With endive and hazelnuts Vegan
• Little Gem Caeser Salad — With shaved Gruyere and breadcrumbs
• Chopped Vegetable Salad — Of cucumber, tomatoes, avocado, asparagus, green beans, radishes, black olives & feta, with Dijon vinaigrette
• Italian Chop — Of salami, garbanzos, mozzarella, basil, romaine, with olive oil and red wine vinegar dressing
• Braised Artichokes — With hearts of palm, mint and goat cheese
• Burrata — With roasted beets, blood orange, arugula pesto and pepitas
• Yellowfin Tuna Sashimi — With sesame and chive
• Hamachi Crudo — With avocado, jalapeno & citrus ponzu
• Chopped Wedge Salad — With lardons and Gorgonzola

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