Little Dokebi

Korean restaurant, 85 Driggs Ave #5, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Taco — Tofu and mushroom options are vegan. Made with corn tortillas, bean sprouts, lettuce, and radish. Vegan
• Burrito — Tofu and mushroom options are vegan. Made with a flour tortilla, bean sprouts, lettuce, radish, jasmine rice, and vegan three-bean chili. Vegan
• Soy Ginger — A mix of 8 wings and drumsticks, with original marinade full of fresh ginger and sweet soy flavor
• Dokebi Spicy — The perfect balance of sweet soy ginger and Dokebi spice
• Spicy Buffalo — A classic American favorite, made from scratch, and served with homemade bleu cheese dipping sauce and carrots
• Beef Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Chicken Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Pork Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Tofu Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Mushroom Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Spicy Seafood Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and mixed with gochujang (sweet & spicy chili pepper paste)
• Tuna Sashimi Bibimbap — Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)
• Kimchee Bokkeum Bap — Stir-fried rice with fermented cabbage kimchee and mixed vegetables
• Nakji Bokkeum — Stir-fried octopus and vegetables in a sweet and spicy chili sauce with udon noodles, served with a side of Dokebi rice
• Shrimp Bokkeum — Stir-fried black jumbo tiger shrimp and vegetables in a sweet and spicy chili sauce with udon noodles, served with a side of Dokebi rice
• Steak Cubes — Choice angus ribeye and mixed vegetables in extra virgin olive oil, served with ssamjang (fermented bean paste) and fresh wasabi sauce
• Kalbi — Off-the-bone, marinated choice angus short rib and mixed vegetables, served with ssamjang (fermented bean paste)
• Spicy Pork Shoulder — Thinly sliced Berkshire pork and mixed vegetables in our spicy BBQ marinade, served with ssamjang (fermented bean paste)
• Samgyeopsal — Sliced, unmarinated pork belly, roasted garlic, and Korean peppers, served with ssamjang (fermented bean paste) and seasoned sesame oil
• Chicken — Sliced, marinated organic chicken breast and mixed vegetables, served with ssamjang (fermented bean paste)
• Shrimp — Marinated jumbo black tiger shrimp and mixed vegetables, served with fresh wasabi sauce

Starters

• Edamame — Steamed baby soybeans with sea salt Vegan
• Seaweed Salad — Japanese chukka with sesame vinaigrette Vegan
• Romaine & Watercress Salad — Tossed in a sesame soy vinaigrette Vegan
• Oi Naeng Guk — An iced, tangy, seasonal soup with julienned kirby cucumbers, hot korean peppers, cilantro, spring onions, and chili flakes Vegan
• Ttuckppokki — Traditional Korean rice cakes and vegetables stir-fried in a hot chili sauce
• Gun Mandoo — Fried, handmade Korean dumplings served with wasabi soy dipping sauce
• Jjin Mandoo — Steamed, handmade Korean dumplings (5 pieces)
• Pajeon — Scallion and veggie pancake served with soy dipping sauce
• Tuna Sashimi & Avocado — Sliced sushi-grade tuna, avocado, and watercress with wasabi soy dipping sauce
• Miso Soup — With scallions
• Soondubu Chigae — Spicy stew with silken natural tofu, served with dokebi rice
• Denjang Chigae — Spicy and pungent bean-paste stew with tofu, potato, zucchini, onion, and Korean peppers, served with a side of Dokebi rice
• Kimchee Chigae — Spicy stew made with fermented cabbage kimchee, tofu, onion, watercress, and fishcakes, served with a side of Dokebi rice
• Kalbitang — Beef short rib soup with onion, garlic, egg, oyster mushroom, sliced radish, and cellophane noodles, served with a side of dokebi rice
• Yookgaejang — Spicy soup with shredded beef brisket, green onion, egg, Korean fernbrake, and cellophane noodles, served with a side of Dokebi rice
• Ttuckmandoo Guk — Beef soup with pork and veggie dumplings, rice cakes, fish cakes, and cellophane noodles

Other

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