Little Basil Thai

Thai restaurant, 153 E 26th St, New York, NY

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Spicy Basil — Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot Vegan
• Ginger — Ginger, garlic, onion, scallion, bell pepper, wood ear mushroom Vegan
• Cashew Nut — Cashew nut, bamboo shoots, onion, scallion, bell pepper and mushroom Vegan
• Red Curry — Bell pepper, bamboo shoot, string bean, eggplant, basil leaves Vegan
• Green Curry — Bell pepper, bamboo shoot, string bean, eggplant, basil leaves Vegan
• Panang Curry — Bell pepper, string bean, basil leaves Vegan
• Massamun Curry — Potato, onion, peanut and fried shallot Vegan
• Pad Thai — Thin rice noodle with egg, red onion, scallion, dried turnip, beansprout and crushed peanut
• Pad Thai Woon Senn — Glass noodle with egg, red onion, scallion, dried turnip, beansprout and crushed peanut
• Pad See-ew — Broad rice noodle with egg and chinese broccoli mixed with sweet soy sauce
• Drunken Noodle — Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, basil leaves
• Singapore Noodle — Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, beansprout, wood ear mushroom and curry powder
• Thai Fried Rice — Thai style fried rice with egg, chinese broccoli, carrot, onion, scallion and cherry tomato
• Pineapple Fried Rice — Fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato
• Little Basil Fried Rice — Spicy fried rice, egg, basil leaves, bell pepper, onion
• Chicken Kapraw Over Rice — Minced chicken, mini pepper, onion with spicy basil sauce. Topped with fried egg served with chili in fish sauce
• Garlic — Battered meat with garlic, onion, scallion, steamed broccoli
• Pra Rahm — Battered meat with peanut sauce and steamed mix vegetables

Starters

• Edamame — Steamed soy beans with salt Vegan
• Thai Salad — Mixed green and carrots with ginger dressing Vegan
• Spring Roll — Wheat wrap, cabbage, carrots, glass noodles, shiitake mushrooms, basil leaves, celery with plum sauce
• Steamed Dumpling — Chicken, shrimp, water chestnut and shiitake mushrooms with house soy sauce
• Fried Seafood Gyoza — Shrimp, fish, cabbage, onion and wheat flour with house soy sauce
• Tom Yum Soup — Traditional spicy and sour soup with chicken, lemongrass, galangal, kaffir lime leaves and mushroom
• Beef Noodle Soup — Thin rice noodle in beef broth with beef, beef ball, bok choy, beansprout, basil leaves
• Satay — Grilled marinated chicken on skewers with house peanut sauce and cucumber relish

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