Lírica Restaurant

Restaurant, 900 E Grand Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Choripán Sandwich — Grilled andouille sausage, garlic aioli, wild arugula, creole chimichurri sauce, Swiss cheese, served with fries
• Steak Burger — 8 oz. steak burger with Swiss cheese, Boston lettuce, heirloom tomato, red onion, pickles, mayo & mustard, served on a brioche bun with fries
• Milk Braised Pork Shoulder — Sakura braised pork shoulder, turmeric cream sauce, jalapeño mashed potatoes
• Spicy Rigatoni — Tomato cream, wild mushrooms, shaved parmesan
• BLT — Smoked jalapeño bacon, heirloom tomato, butter lettuce, mayonnaise, served on brioche Texas toast with fries
• Jerk Chicken Pinchos — Jamaican jerk chicken pinchos, rice & beans, fried plantains, pickled red onions
• Salmon Iberico — Pan-seared Iberian salmon, piquillo pepper, leek sauce, confit brussels sprouts, prosciutto, herb & apple salad
• Lobster Roll — Maine lobster mix with celery, red onion, parsley, maple syrup, lemon aioli, served with fries
• 16 oz Prime Rib Eye — Twice-baked potato, red wine reduction
• Grilled Rainbow Trout — Spanish rub, spring mix, heirloom tomato, charred onions, grilled lemon
• Buffalo Chicken Wrap — Buffalo chicken, romaine, & ranch dressing, served with fries
• Chicken Club — Grilled chicken breast, bacon, lettuce, tomato, onion, mayo & mustard, served with fries
• Asada Tacos — Grass fed beef, onion, cilantro, salsa, & Spanish rice
• Rigatoni Rosso — Spicy tomato crema, spinach, mushroom, & shaved parmesan
• Corn Cacio E Pepe — Whipped ricotta cheese, sweet corn, shaved parmesan, & Latin spices
• Spanish Shrimp Farfelle — Spiced tomato sauce, shrimp, farfalle, olives, bell peppers, & manchego
• Frutos Do Mar — Mediterranean shrimp, clams, mussels, & Scottish salmon
• Lomo Envuelto — 8 oz. prime filet, wrapped in puff pastry, prosciutto, wild mushrooms duxelles, red wine & mojo sauce
• Half Soup & Half Lirica Salad
• Half Lirica Salad & Half Chicken Club
• Half Lirica Salad & Half Cacio E Pepe

Breakfast

• Avocado Toast — Artisan multigrain toast, fresh avocado spread, roasted tomato, sliced radish, peppers, micro basil, EVOO Vegan
• Berry Chia Parfait — Greek yogurt with honey, berries, house-made granola, lime zest
• Eggs Your Way — Two eggs your way, breakfast potatoes, choice of protein, choice of toast
• Breakfast Sandwich — Toasted white bread, scrambled eggs, cheddar cheese, bacon & chipotle aioli, served with breakfast potatoes
• French Toast — Brioche bread, cinnamon & sugar, whipped berry mascarpone, fresh wild berries, mint
• Chilaquiles — Corn tortilla chips, smoked guajillo salsa, over-easy eggs, bean puree, queso fresco, cilantro, sour cream
• Veggie Skillet — Fried eggs, roasted summer vegetables, roasted potatoes, fresh herbs
• Tortilla Española-Style Scrambled Eggs — Grilled chicken, zucchini, heirloom tomatoes, asiago cheese, fried garlic, fresh arugula, garlic crunch bread, served with breakfast potatoes
• Chorizo & Poblano Hash — Mexican chorizo, poblano pepper, Spanish onions, fried eggs, fresh herbs, chihuahua cheese, served with breakfast potatoes

Starters

• Summer Avocado Salad — Quinoa, couscous, red onion, cucumber, avocado, spring mix, sweet Champagne vinaigrette Vegan
• Soup of the Day — Chef's choice
• Ceviche Tostada — Citrus-cured mahi mahi, red onion, tomatillo, carrots, heirloom tomato, cilantro, salsa cruda, tostada
• Oysters — Lemon wedge & Champagne mignonette
• 8 oz Mussels — PEI mussels, garlic, Spanish chorizo, citrus butter, white wine, fresh basil
• Calamares — Fried calamari, pickled peppers, piquillo pepper aioli
• Stuffed Peppers — Imported piquillo peppers, cheese blend, almonds, spinach, & black bean sauce
• Salmon Callos — Salmon, scallops, mango, tomato, red onion, guajillo lime dressing, avocado
• Spanish Crostini Bar — Choose from: wild mushroom, ricotta & spinach, fig jam & prosciutto, burst cherry tomato with basil pesto & pine nuts, caramelized onion & goat cheese
• Empanadas — Beef empanadas, saffron aioli, chimichurri
• Lirica Salad — Romaine, avocado, black beans, heirloom cherry tomato, queso fresco, cilantro cream, tortilla strips, Champagne vinaigrette
• Ahi Tuna Salad — Pan-seared ahi tuna, spring mix, edamame, carrots, red onions, red pepper, & fried wontons with Asian-inspired vinaigrette
• Roasted Beet Salad — Roasted red beets, watermelon radishes, arugula, toasted pine nuts, goat cheese, honey vinaigrette
• Lirica Side Salad
• Pane E Olio — Freshly baked rosemary focaccia, served with European olive oil, spices, & parmigiano reggiano
• Winter Crostini — Whipped ricotta, blistered Concord grapes, thyme, & extra virgin olive oil
• Beef Tartare — Prime beef tenderloin, caper, shallots, garlic confit, piquillo pepper, extra virgin olive oil, sea salt, egg yolk, fresh squeezed Meyer lemon juice, & warm focaccia bread
• Off the Coast Calamari — Lightly breaded calamari, pickled jalapeños, carrots, lemon, roasted garlic, capers, & chipotle garlic sauce
• Beef Empanadas — Saffron aioli, chimichurri
• Half Lirica Salad

Desserts

• Seasonal Sorbet — Chef's choice Vegan
• Housemade Key Lime Pie — Almonds
• Flourless Chocolate Cake
• Fresas Con Crema — Whipped cream, vanilla cream, strawberries, & strawberry gelée
• Chocolate Crème Brûlée — Dark chocolate custard with crunchy caramelized sugar topping
• Lirica's Plantain Foster — Serves 2. Caramelized plantains with butter & brandy, topped with sweetened condensed milk, & cinnamon sugar ice cream
• Eli's Pumpkin Cheesecake — Chicago's famous Eli's cheesecake
• Buñuelos & Cocoa — Fresh Spanish donuts with cinnamon & sugar, chocolate sauce, & house-made cocoa
• Tiramisu — House mascarpone, over coffee-soaked lady fingers

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