Lingo

Japanese restaurant, 27 Greenpoint Ave, Brooklyn, NY

VeganScore 30

Menu

Mains

• Red Snapper Madai Sashimi — Homemade yuzu ponzu, green apple, wasabi, dill
• Amadai Kasuzuke — Sake lees kasuzuke golden tilefish, broccoli rabe, citrus beurre blanc
• Crispy Skin Half Chicken — Roasted cabbage, maitake, nira garlic chives, ginger saikyo miso sauce
• American Wagyu NY Strip — Black garlic yakiniku sauce, umami butter, grated wasabi
• Lingo Beef Pie — Hokkaido style braised beef curry, seasonal root vegetables, bone marrow, burnt rosemary
• Steamed Clam Rayu — Homemade rayu, crispy chorizo, nira garlic chives, grilled sourdough
• Fresh Pasta Mentai Ko — Cured cod roe, shiso, nori, ikura salmon roe (add uni $8)
• Mushroom Yakimeshi Fried Rice — Koshihikari rice, roasted mushrooms, shio kombu, scallion
• Chashu — Slow cooked pork belly, bok choy, karashi mustard, shichimi pepper

Starters

• Kyoto Carrot — Smoked with cumin and 5 spice rub, carrot dressing, pistachio Vegan
• Tosaka-Nori Seaweed — Tri colored seaweed, sesame dressing, pickled shallot Vegan
• Tokyo Negi Leek — Grilled, karashi mayo, shio kombu, katsuobushi
• Warm Homemade Tofu — Hokkaido crab, sea beans, tosazu (add uni $8)
• Kinoko Katsu — Panko fried mushroom cutlet, homemade tonkatsu sauce, white kimchi
• Shungiku and Watercress Salad — Roasted garlic-red wine vinaigrette, cara cara orange, shaved radish, mint, parmigiano

Desserts

• Tokyo Banana Sundae — Banana custard, castella sponge, hot fudge, dulce de leche, vanilla ice cream, whipped cream
• Sticky Toffee Pudding — Shio koji toffee sauce, sudachi lime ice cream, hazelnuts
• Sudachi Lime Ice Cream — White chocolate drizzle, candied ginger

Other

• Shigoku Oysters — 6 pieces, sansho mignonette; available individually $5 each

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