Linen Hall

Name: Linen Hall
Address: 101 3rd Ave, New York, NY

American restaurant, 101 3rd Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Impossible Burger — sesame bun with plant based impossible patty, lettuce, tomato, pickles and house relish Vegan
Fig & Proscuitto Flatbread — fresh figs, arugula, feta, drizzled with balsamic glaze
Patty Melt — angus beef, aged cheddar, sautéed onions, jalapeño mayo, brioche toast, served with hand-cut fries
Crispy Chicken Sandwich — parmesan, tomato, romaine coleslaw, sesame seed bun, served with hand-cut fries
Chicken Burger — stuffed with fresh mozzarella and basil, on a sesame bun, topped with guacamole and chipotle mayo, served with hand cut fries
Half Baked Mac & Cheese — creamy white cheddar and parmesan sauce with crispy bacon
Spaghetti Carbonara — bacon, sweet peas, onions, creamy egg and parmesan sauce
Chicken Curry — stewed in coconut milk and curry spices, served over rice [half French fries optional]
Grilled Salmon — herb roasted potatoes, garlic, spinach with hot honey ranch
Steak Frites — topped with garlic herb butter, market salad and hand-cut fries

Eggs Benedict — poached eggs, canadian bacon, english muffin, hollandaise sauce and home fries
The Linen Omelette — ham, baby kale, white cheddar cheese, homefries, sourdough toast
Egg White Omelette — mushrooms, arugula, goat cheese, homefries, sourdough toast
Steak & Eggs — grilled sirloin steak, two eggs any style, homefries and sourdough toast
Avocado Toast — toasted multigrain bread, chopped avocado, red pepper flakes, lemon, olive oil, two poached eggs and homefries
French Toast — topped with caramelized bananas, creme brûlée sauce and orange mascarpone
Mushroom Ricotta Toast — sautéed button mushrooms with garlic, butter, fresh Italian herbs, balsamic glaze on sourdough with arugula salad
Breakfast Burrito — breakfast sausage, scrambled eggs, salsa, cheddar cheese, refried beans, avocado with home fries
Flapjacks — topped with caramel toffee and pecan butter
Hangover Sandwich — egg, bacon, american cheese and onion, pan fried baguette with smoked chipotle fries
Breakfast Bowl — two poached eggs, quinoa, sweet potato, radicchio, avocado, sunflower seeds, red wine vinaigrette
Eggs Any Style — two eggs any style, homefries, sourdough toast, with bacon, sausage or canadian bacon
Brunch Burger — white cheddar, bacon, fried egg, house relish, raw onions, romaine, pickled jalapeños and home fries

Home Made Hummus — naan bread, carrots, celery and plum tomatoes Vegan
Side Salad Vegan
Soup of the Day
French Onion Soup
Beef Sliders — American cheese, lettuce, tomato, pickles & house relish
Chicken Wings — Choice of hot or mild buffalo with bleu cheese, Cajun dry rub with ranch, or smoked chipotle with cilantro cream sauce
Mozzarella Sticks — with marinara sauce
Cheese Board — feta, manchego, brie & prosciutto, cranberry walnut raisin bread and mixed marinated olives
Shishito Peppers — tossed in lime tajin spices with chipotle mayo
Whipped Ricotta Dip — served with warm cabernet rustica bread
Chimichurri Steak Lollipops — black angus strip steak with caramelized onions
Buffalo Chicken Sliders — grilled chicken, bleu cheese dressing, romaine and shredded carrots
Truffle Fries — Italian herbs, parmesan, drizzled with balsamic glaze
Caesar Salad — romaine lettuce, parmesan cheese, croutons, caesar dressing
Steak Salad — NY shell steak, roasted potatoes, grilled onions, red bans, grape tomatoes, baby arugula and horseradish vinaigrette
Poke Bowl — ahi tuna in a soy sauce marinade, rice, carrot, cucumber, edamame, avocado, black sesame seeds, spicy mayo drizzle
Mediterranean Bowl — quinoa, bell peppers, tomatoes, olives, cucumbers, watercress, hummus, feta, lemon pepper dressing
Seared Ahi Tuna — mixed greens, cucumber, carrots, tomato, avocado, fried wontons, sesame ginger dressing

Menu