Linda's At Madison

Italian restaurant, 44 E 92nd St, New York, NY

VeganScore 40

Menu

Mains

• Hamburger — Sliced red onion, pickles, lettuce
• Cheese Burger — Choice of cheese, red onion, pickles, lettuce
• Chicken Club — Grilled chicken, bacon, tomato, lettuce, herb aioli on white bread
• Prosciutto Parma — Butter, stracciatella, arugula, tomato on baguette
• Chicken Breast Paillard — Arugula, red onion, cherry tomatoes, capers, balsamic vinegar
• Grilled Shrimp — Spinach, hearts of palm, walnuts, feta cheese
• Grilled Salmon — Romaine, avocado, cucumber, radish, scallion, cherry tomato vinaigrette
• Gnocchi Bolognese — Homemade
• Pappardelle — Veal ragu, fresh sa
• Spaghetti Tomato Confit — Stracciatella cheese, toasted pine nuts
• Chicken Parmigiana — Over linguine and tomato sauce
• Veal Piccata — Lemon, capers, white wine sauce
• Veal Osso Bucco — Slow-braised, served over saffron risotto
• Branzino Mediterranean — Lemon, garlic, and capers in white wine
• Grilled Halibut — Shimeji mushrooms, cherry tomatoes, cauliflower
• Chicken Ala Linda's — Parmigiano encrusted, lemon-wine sauce
• Half Roasted Chicken — Golden raisin in Chicken Ju
• Atlantic Salmon — Lemon and white wine sauce
• Homemade Spinach & Ricotta Ravioli
• Fusilli Alla Melanza — Eggplant, plum tomato, and ricotta cheese
• Rigatoni — Sweet Italian sausage, peppers, onions & fresh mozzarella
• Linguine — With fresh clams in white wine sauce
• Homemade Fettuccine Mushroom Ragu
• Homemade Tagliolini — Shrimp, com puree, brown butter sauce
• Homemade Pappardelle — Veal ragout, flavored with fresh soge
• Veal Milanese — Over arugula and tomato
• 16 Oz Porterhouse Steak — Green peppercorn in a sauce
• New Zealand Rack Of Lamb — In a Barolo wine reduction

Breakfast

• Garden Omelet — Three of spinach, broccoli, onion, bell pepper, mushroom, cheese
• Western Omelet — Onion, bell pepper, ham, cheddar
• Three Eggs Any Style — Choice of sausage, bacon, or ham
• French Toast — Maple syrup, berry compote, whipped cream
• Classic Eggs Benedict — English muffin, Canadian bacon, poached eggs, hollandaise
• Green Eggs & Ham — Creamed spinach, sliced ham, poached eggs, hollandaise
• Avocado Toast Benedict — Avocado, feta cheese, cherry tomato, poached eggs
• Smoked Salmon Benedict — Smoked salmon, capers, poached eggs, hollandaise

Starters

• Chilled Gazpacho — Vine-ripened tomatoes and micro-herbs Vegan
• Soup Of The Day — Chef's seasonal selection
• Summer Salad — Arugula, watermelon, cucumber, orange, feta cheese
• Caesar Salad — Classic dressing, house-made croutons
• Classic Caprese — Vine-ripe tomatoes, buffalo mozzarella, basil oil
• Mediterranean Salad — Tomato, peppers, cucumber, red onions, feta cheese
• Steamed Mussels — White wine or marinara sauce
• Fried Calamari — Served with spicy pomodoro
• Linda's Chicken Meatballs — Signature blend, fresh tomato sauce
• Sautéed Shrimp — Over cannelloni beans
• Tuna Salad — Lettuce, tomato, pickles on brioche
• Cobb Salad — Chicken, pepper, egg, bacon, blue cheese
• Nicoise Salad — Grilled fresh tuna over mixed greens
• Grilled Chicken Caesar — Classic dressing, house-made croutons

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