Limosneros

Mexican restaurant, 366 Union Ave, Brooklyn, NY

VeganScore 40 · 1 vegan main dish

Menu

Mains

• Veggies — Carrots, red pepper, green pepper, celery, zucchini, mushroom, cilantro, onions, avocado sauce. Vegan
• Molcajete — Steak, chicken, chorizo, shrimp, queso, and cambray onions, with spicy tomato sauce on top. Served in a bowl-shaped mortar, with rice, beans and tortillas on the side.
• Mole Negro — Chicken thigh in mole negro. Served with rice and tortillas.
• Rib Eye — Rib eye steak served with mashed potato. Sautéed asparagus and carrots.
• Fajitas — Hanger steak cooked with mixed peppers and onions, topped with spicy tomato sauce. Served with rice, beans, sour cream, pico de gallo and tortillas on the side.
• Molcajete de Mariscos — Mussels, octopus, calamary, scallops, shrimp, cambray onions, with spicy tomato sauce on top. Served in a bowl-shaped mortar.
• Pollo en Salsa Verde — Grilled chicken thigh topped with our signature green sauce. Paired with white rice, zucchini, and green beans.
• Hanger Steak — Served with mixed salad and french fries.
• Camarones a la Plancha — Grilled shrimp in a rich guajillo chili sauce, served with white rice and a house salad.
• Birria — Marinated shredded beef with melted cheese, diced onions, cilantro and a side of consomé.
• Fish — Fried fish, Chipotle mayo, mixed cabbage, cotija cheese and Pico de gallo.
• Carnitas — Shredded pork, cilantro, onions, avocado sauce.
• Al Pastor — Marinated pork grilled with pineapple, cilantro, onions, avocado sauce.
• Carne Asada — Steak, cilantro, onions, avocado sauce.
• Tinga de Pollo — Shredded chicken marinated in tomato, onions and chipotle. Lettuce, sour cream, and cotija cheese.
• Nachos — Corn tortilla chips with choice of meat, mixed cheese, refried beans, guacamole, sour cream, pico de gallo, and jalapeño.
• Burrito Suizo — Flour tortilla wrapped with rice, beans, meat choice, and cheese. Covered with melted cheese. Topped with pico de gallo and sour cream.
• Flautas Ahogadas — Crispy corn tortillas rolled with your choice of chicken dipped in green sauce. Topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice and beans.
• Bistec Ranchero — Beef steak cooked with nopal, onion, jalapeño and green sauce. Served with rice and beans.
• Enchiladas al Guajillo — Corn tortillas rolled with cheese or chicken. Topped with guajillo tomato sauce, sour cream, and queso fresco. Served with rice and beans.
• Quesadilla — Flour tortilla with melted cheese and choice of meat. Topped with pico de gallo, sour cream, and cheese.

Starters

• Guacamole — Mild, medium, or spicy Vegan
• Side Salad Vegan
• Chanchito — Guacamole, crispy pork belly, served with two salsas, escabeche, and tortillas on the side.
• Pulpo en Crema — Octopus, shrimp, and mussels sautéed in heavy cream with baked baby potatoes on the side.
• Esquite — Corn off the cob with mayonnaise, cotija cheese & powdered chile.
• Queso Fundido — Melted cheese, habanero epazote sauce, chorizo. Served with tortillas on the side.
• Costillas de Chancho — Fried pork ribs served in green sauce.

Desserts

• Churros — Creme filled churros served with Nutella and ice cream.
• Flan

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