Limoncello Miami beach
Italian restaurant, 1334 Washington Ave, Miami Beach, FL
VeganScore 40
Menu
Mains
- Fettuccine Alfredo — Homemade fettuccine served with cream of Parmesan cheese
- Rigatoni Carbonara — De Cecco rigatoni mixed with roasted guanciale, Pecorino Romano, egg yolk & crushed black pepper
- Pappardelle Bolognese — Homemade fresh pappardelle served with Bolognese sauce & Parmesan cheese
- Spaghetti Cacio e Pepe — De Cecco spaghetti tossed in a traditional cacio e pepe sauce made of Pecorino Romano & crushed black pepper
- Pappardelle Funghi e Tartufo — Homemade fresh pappardelle served with a mix of mushrooms & their cream with a touch of white truffle oil
- Spaghettoni alle Vongole — De Cecco spaghetti, fresh clams, garlic, white wine & a touch of fresh parsley
- Lobster Ravioli — Homemade lobster ravioli served in a pink sauce with a touch of parsley & cherry tomato
- Linguine al Frutti di Mare — De Cecco linguine, fresh clams, mussels, squid, octopus, shrimp, white wine, garlic, cherry tomato, fresh parsley & touch of San Marzano sauce
- Linguine Lobster — De Cecco linguine with Maine lobster, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce
- Cotoletta alla Milanese — Marinated fried chicken served with arugula, cherry tomato & shaved Parmesan cheese
- Chicken Parmigiana — Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce
- Branzino alla Griglia — Fresh branzino filet, grilled, served with mixed vegetables
- Tagliata di Manzo — Sliced Prime Ribeye served with fresh cherry tomatoes, arugula salad, Parmesan shavings & a touch of balsamic glaze of Modena
- Catch of the Day — Fresh catch of the day cooked in a crust of sea salt served with grilled seasonal vegetables
- Grilled Prawns — Grilled tiger prawns served with mixed green salad
- Margherita — Tomato sauce, mozzarella cheese, extra virgin olive oil & basil
- Pepperoni — Tomato sauce, mozzarella cheese, extra virgin olive oil & spicy salami
- Prosciutto — Mozzarella cheese, cherry tomato, shaved Parmesan, arugula, extra virgin olive oil & prosciutto
- Burrata & Tartufo — Mozzarella, burrata & truffle
Starters
- Polpette — Homemade Angus beef meatballs, slow cooked in tomato sauce and basil
- Burrata — Fresh burrata Pugliese served on a bed of arugula salad; mix of organic cherry tomatoes, basil, oregano & extra virgin olive oil
- Parmigiana di Melanzane — Fried organic eggplant served with tomato sauce, Parmesan, basil & fresh mozzarella
- Frittura Gamberi & Calamari — House made crispy fried calamari & shrimp with a touch of black pepper, served with spicy mayo & fresh lemon
- Polpo alla Griglia — Grilled octopus served on a bed of leeks and potato cream with a touch of black olive powder & crunchy sweet potatoes
- Sauteed Mussels — Sauteed mussels in a white wine sauce with lemon & black pepper
- Carpaccio di Manzo — Filet mignon carpaccio with fresh arugula and shaved 24 month aged Parmesan cheese
- Jamon Iberico — 100% Jamon Iberico imported from Spain
- Caesar Salad — Organic Romaine lettuce topped with Parmesan shavings, croutons & creamy Caesar dressing
- Arugula Salad — Organic arugula topped with pargonzola cheese, walnuts, fresh pear & a touch of balsamic glaze of Modena
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