Limo Peruvian Eatery

Restaurant, 1008 Fatherland St, Nashville, TN

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegan Chaufa — Peru's classic fried rice with mushrooms, mixed veggies, and scallions. Vegan
• Quinoa Lentil Burger Vegan
• Quinoa Avocado Cebiche — Mushrooms, quinoa, avocado, cucumbers, and avocado leche de tigre. Vegan
• Lomo Saltado — Tender pieces of beef and onions sautéed in a flaming hot wok, served with potatoes and white rice & choclo. Choice of beef or chicken.
• Pollada — A quarter of anticuchera marinated deep-fried chicken, served with rice, choclo, golden potatoes, and salad.
• Arroz Chaufa — Peru's classic wok fried rice with eggs and scallions. Choice of seafood, steak, pork belly, or chicken.
• Arroz Norteño — A Northern Peru classic: cilantro and chicha de jora style rice with roasted chicken, choclo, peas, carrots, and criolla. Choice of pork belly or chicken.
• Arroz con Mariscos — Peru's version of the famous Spanish seafood paella: creamy rice in a house special lobster based sauce with fish of the day, shrimp, calamari, mussels, peppers, peas, carrots, parmesan cheese, choclo, cilantro, and chalaca.
• Ají de Gallina — A homemade Peruvian classic, pieces of chicken breast in creamy ají amarillo sauce with potatoes, botija olives, pecans, and parmesan cheese. Served with white rice & choclo.
• Tallarines a la Huancaína — Served with our classic lomo saltado.
• Tallarines Verdes — Linguini dressed in Peruvian-style pesto with parmesan cheese, served with grilled churrasco and chimichurri.
• Tallarín Saltado — Peruvian stir-fried noodles with red onions, tomatoes, cilantro, red bell pepper, and scallions. Choice of seafood, beef, or chicken.
• Pescado a lo Macho — Whole fried fish or fillet with sautéed shrimp, calamari, and mussels in a creamy seafood special sauce, served with yuca and white rice.
• Pescado Frito — Whole fried fish or fillet served with white rice, fresh salad, and yuca.
• Lomo Mar y Tierra — Tender pieces of beef, onions, sliced tomato, cilantro, and scallions sautéed in a flaming hot wok with shrimp and calamari, served with fries, white rice, and choclo.
• Buttered Linguini
• Linguini Alfredo
• Limo's Clásico — Ceviche, leche de tigre, onions, limo pepper, sweet potato, cancha, and choclo. Choice of fish or seafood.
• Ceviche Carretillero — Ceviche, onions, limo pepper, sweet potato, cancha, choclo, topped with fried calamari and plantain chips.
• Tiradito — Sashimi style fish of the day, ají amarillo leche de tigre, chalaca, sweet potato, toasted quinoa, choclo, and cancha.
• Crab Causa Acevichada — Ají amarillo pressed potatoes, crab salad, ceviche, onions, avocado, limo pepper, cancha, and choclo.
• Limo Platter — A tasting platter showcasing Peru's iconic flavors: causa limeña, ceviche, jalea, arroz con mariscos, chicharrón acevichado, and papas a la huancaína.
• Cebiche Classico — Rocoto cebiche and amarillo cebiche.
• Pescado del Día — Whole fried fish or filet, choose your style: a lo macho with shrimp, calamari, and mussel sautéed in a creamy seafood sauce, served with yuca and rice.
• Choripapas
• Cebiche Nikkei — Tuna, shaved onions, soy-tamarind leche de tigre, cucumbers, cilantro, cancha, choclo, toasted sesame seeds, nori, and rice crisp.
• Pulpo al Olivo — Sashimi style Spanish octopus, botija olive aioli, choclo, olives, cherry tomato, avocado, chalaca, olive oil, and toasted bread.

Starters

• Vegan Ceviche — Avocado leche de tigre, mushrooms, choclo, avocado, cancha, sweet potato, fried capers, quinoa, cucumber ribbons, and onions. Vegan
• House Salad — Lettuce, cherry tomato, and cucumber. Vegan
• Limo Salad — Lettuce, cucumber, and cherry tomato. Vegan
• Chupe de Mariscos — Seafood bisque crowned with a perfectly poached egg, rice, and queso fresco.
• Aguadito — Peruvian chicken soup with cilantro, rice, and vegetables.
• Chupe de Camarones — Shrimp bisque crowned with a perfectly poached egg, lima beans, butternut squash, choclo, carrots, peas, rice, and queso fresco.
• Trío de Causitas — Ají amarillo pressed potatoes, shaved egg, cherry tomato, topped with shrimp cocktail in salsa golf, pulpo al olivo, and crab salad.
• Causa Limeña — Ají amarillo pressed potatoes, avocado, celery, and chicken salad.
• Chicken Alitas — Crispy chicken wings in our house made sauces.
• Chicharrón Acevichado — Twice fried pork belly, limo pepper, onions, cilantro, acevichada lime juice, and guacamole.
• Empanadas Duo — Your choice of ají de gallina or beef.
• Peruvian Pork Tamale
• Conchitas a la Parmesana
• Choros a la Chalaca — Steamed mussels, onion, tomato, cilantro, limo pepper, and choclo.
• Pulpo Anticuchero — Grilled octopus, anticuchera sauce, choclo, served with crispy potatoes, huacatay sauce, and chimichurri.
• Anticuchos — Tender pieces of veal heart, anticuchera sauce, choclo, served with crispy potatoes, huacatay sauce, and chimichurri.
• Jalea — Fish of the day, shrimp, calamari, mussels, sarza criolla, served with fried yuca and tartara sauce.
• Papas a la Huancaína Limo — Shaved egg.
• Trio Marino — Zima Experience [to share].
• Trio de Cebiches — Cebiche classico, arroz con mariscos, and jalea.
• Chupe — Seafood bisque crowned with a perfectly poached egg, choclo, carrots, peas, rice, and queso fresco.
• Nikkei Wontacos — Acebichada tuna tartare, rocoto aioli, guacamole, spring onions, nikkei sauce, served in a crispy wonton shell with sesame seeds.

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