Lilly's Craft and Kitchen
Bar, 675 9th Ave, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Portobello Tacos — On corn tortillas with lettuce & avocado salsa Vegan
- Vegan Burger — Lettuce, tomato, red onion & homemade vegan aioli on a toasted brioche bun Vegan
- Shrimp Scampi — Served with white rice & sautéed broccoli
- Steak Pizzaiola — In house made tomato sauce, served with baked potato & sautéed spinach
- Cajun Chicken Sandwich — On toasted ciabatta with chipotle mayo, arugula, tomato, avocado, and bacon; served with tater tots
- Penne Marsala — In house made marsala wine mushroom cream sauce
- Cajun Tilapia Tacos — Lettuce, pineapple salsa, chipotle mayo, sour cream on corn tortillas
- Steak Fajita Tacos — Steak, sautéed peppers & onions, with guacamole, salsa verde and cilantro on flour tortillas
- Plain Jane Burger — 8oz Black Angus beef patty topped with lettuce, tomato, and onion
- Braised Short Rib Sliders — Topped with fried pickles, caramelized onion, & homemade gravy (3 per order)
- Cowboy Burger — Grilled bacon and onions, smokey BBQ sauce, cheddar cheese on a toasted brioche bun
- Crispy Chicken Sandwich — Buttermilk fried chicken breast with sriracha aioli, pickles, and homemade coleslaw on focaccia
- Shell Steak Napolitano Sandwich — Pesto, fresh mozzarella, roasted red peppers on toasted ciabatta
- French Dip — Succulent roast beef & horseradish ranch on ciabatta, served Au Jus
- Blackened Salmon — Spinach risotto & mango salsa
- Lobster Ravioli — In homemade vodka sauce
- Grilled Skirt Steak — Scallion mashed potatoes, sautéed mixed veggies, gravy, and cajun shrimp
- Braised Short-Rib — Sautéed spinach, creamy mashed potatoes, & homemade gravy
- Golden Crispy Fish and Chips — Beer battered Icelandic cod and fresh cole slaw served with hand-cut fries
- Chicken Marsala — Rosemary garlic potatoes & sautéed broccoli
Starters
- Guacamole & Chips — Homemade guacamole, tortilla chips Vegan
- Avocado Salad — Fresh avocado, tomato, black beans, red onions, corn, cilantro, cumin vinaigrette Vegan
- Artisanal Cheese & Charcuterie — Herbed goat, brie, salami, prosciutto, ham capicola, toast points, gherkins, & fig jam
- Crispy Beer Battered Prawns — Buffalo aioli
- Buffalo Chicken Spring Rolls — Shredded Buffalo chicken wrapped in crispy rice paper, served with bleu cheese dipping sauce
- Buffalo Cauliflower Bites — Roasted cauliflower florets with Buffalo ranch dip dipping sauce
- Grilled Buffalo Wings — Choice of mild, medium, hot; or Thai chili, BBQ, or Korean BBQ
- Grilled Lamb Lollipops — Arugula and mint & apricot jam, 3 per order
- Potato Croquettes — Crispy crumbed mashed potato bites stuffed with Mozzarella cheese, served with parmesan truffle aioli
- Spinach & Artichoke Dip — Topped with Mozzarella cheese, served with warm pita
- Fried Calamari — Spicy marinara
- Lilly's Salad — Spinach, red onion, cherry tomato, crispy bacon, toasted walnuts, and smoked gouda in red wine vinegarette
- Kale Caesar Salad — Tossed with a homemade dressing, garlic croutons
- Asparagus & Arugula Salad — Chickpeas, red pepper, green olives, cucumber, and feta in dijon vinegarette
Desserts
- Chocolate Mousse — With fresh mint & mixed berries
- Crème Brûlée — With mint & mixed berries
- Apple Crumble — With vanilla ice cream, mixed berries, and cinnamon sugar
- Bailey's Cheesecake — Contains alcohol
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