Lillie's Victorian Establishment

Restaurant, 249 W 49th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Zucchini Noodles — Cherry tomatoes, garlic & basil. V. Vegan
• Truffle Mushroom Pappardelle — Chef's selection of mixed mushrooms, truffle sauce & freshly grated parmesan cheese.
• Lobster Ravioli — Creamy tomato based sauce & freshly grated parmesan cheese.
• Fish and Chips — Crispy fried Beer-battered cod. Served with french fries.
• Pan-Seared Branzino — Branzino filet with mashed potatoes, sautéed broccolini & roasted baby carrots. White wine lemon sauce, charred lemon and herb oil. Topped with crispy parsley. GF.
• Lillie's Signature Sliders — Four sliders, house-made brisket blend patty on brioche buns, lettuce, tomato, onion, pickle, cheddar cheese, and chipotle aioli.
• Norwegian Grilled Salmon — Sauce, Charred Lemon, Capers, Micro Shiso & Green oil.
• Lillie's Signature Cheeseburger — House-made brisket blend patty on a brioche bun with lettuce, tomato, onion, cheddar, and pickles. Served with french fries.
• Chicken Pot Pie — Chicken, carrots, green peas & onions in a creamy gravy, topped with puff pastry. Served in a cast iron skillet.
• Oven Roasted Lemon Chicken — 24 Hr Marinated 14 Chicken, roasted rainbow potatoes, sauteed swiss chard in a lemon butter jus.
• Buttermilk Chicken Sandwich — Crispy buttermilk fried chicken with coleslaw, chipotle aioli, and pickles on a brioche bun. Served with french fries.
• Steak Frites — 8oz flat iron steak with chimichurri. Served with french fries. GF.
• Caprese Sandwich — Focaccia, mozzarella, tomato, basil, with nut-free pesto. Served with french fries. VEG.
• B.L.A.T Sandwich — Crispy bacon, fresh lettuce, and tomatoes layered with smashed avocado on toasted sourdough bread. Served with french fries.
• Chicken Francese — Pan-fried breaded chicken breast in lemon butter sauce. Served with mixed salad.
• Po'Boy Sandwich — Fried catfish on french baguette, tartar sauce, ketchup, lettuce, tomato and onion. Served with french fries.

Breakfast

• Avocado Toast — Toasted focaccia topped with smashed avocado, shaved radishes, pomegranate, poached egg & microgreens. VEG.
• Omelette — Filled with mozzarella cheese, avocado and spinach. Served with a side salad. VEG.
• Steak & Eggs — 8oz flat iron steak, 2 eggs any style topped with chimichurri, french fries & small salad. GF.

Starters

• Lillie's Hummus Board — Served with mixed fresh veggies, olives, cornichons, and pita. VEG, V. Vegan
• French Onion Soup — Caramelized onion beef broth, crostini & gruyère.
• Caesar Salad — Little gem lettuce, croutons, freshly grated parmesan cheese & caesar dressing.
• Lillie's Triple Mac & Cheese — Whiskey cheddar cheese, aged gruyere, parmesan, toasted sriracha, panko & fried parsley.
• Lillie's Summer Salad — Mixed greens tossed with crumbled feta, cherry tomatoes, local organic peach, candied pecans, red onions, cucumber & honey mustard vinaigrette. GF, VEG.
• Charcuterie & Cheese Board — Please ask your server for the selection.
• Beet Tartare Salad — Beetroot tossed in orange vinaigrette, topped with crumbled goat cheese and fresh microgreens. GF, VEG.
• Spinach Dip — House-made creamy spinach dip with cream cheese, parmesan & mozzarella. Served with pita. VEG.
• Seared Tuna Salad — Seared sesame-crusted tuna, served over mixed greens, cucumber, cilantro, orange, strawberries, with a citrus vinaigrette. GF.
• Fresh Burrata — Beefsteak tomato, basil olive oil dressing & focaccia. VEG.
• Buffalo Wings — Oven roasted with celery & carrots. GF.
• Buffalo Cauliflower — Beer-battered fried cauliflower with buffalo sauce served with blue cheese dressing. VEG.
• Tuna Tartare — Sushi-grade yellowfin tuna, diced avocado, topped with sesame oil & micro greens. Served with croccantini crackers.
• Crispy Fried Calamari — Crispy fried squid served with marinara sauce, pickled onions and lemon.
• Figs & Frisee Salad — Fresh figs, frisée, baby arugula, candied roasted walnuts, candied beets, crumbled goat cheese, Italian vinaigrette and pomegranate glaze. VEG, GF.
• Chicken Cobb Salad — Grilled Chicken, iceberg lettuce frisse, hardboiled eggs, onion, avocado, sliced radish, blue cheese, cherry tomatoes, bacon & sherry vinaigrette. GF.
• Salmon Tartare — Sushi-grade salmon with avocado, soy-sesame sauce, microgreens & side of lemon.

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