Lilli

Fine dining restaurant, 3616 W Spring Mountain Rd #101, Las Vegas, NV

VeganScore 10

Menu

Mains

• North Coast Black Cod — Braised eggplant, butter beans, and paprika-shellfish broth
• Pacific Petrale Sole — Concord grapes, lettuces, and sesame-brown butter emulsion
• Missouri Chestnut Gnocchi — Dates, Wagon Wheel, and caramelized rice wine
• Missouri Chestnut Tortellini — Dates, Wagon Wheel, and caramelized rice wine
• Roast Kurobuta Pork Loin & Belly — Black caviar lentils, Desert Moon mushrooms, and sage sauce
• Liberty Duck Breast — Cipollini onions, jujubes, and foie gras-Port jus
• Dry Aged Flannery Flat Iron — Beef fat cabbage, burdock, and borscht sauce

Starters

• Hawaiian Kanpachi — Garlic chips and tomato water vinaigrette
• Melon & Beets — Country ham, chicory, and beet reduction
• Potato Salad — Mesquite smoked rainbow trout, cucumbers, and potato mousse

Desserts

• Île Flottante — Black mission figs, almond tuile, and anglaise
• Honey Roasted Pear — Candied pumpkin, thyme, and toasted barley semifreddo
• Jasper Hill Farm Harbison — Slow cooked quince, walnuts, and pea shoot salad

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