Lilla

restaurant, 1713 Northeast 15th Avenue, Portland, OR, 97212, Portland, OR

VeganScore 50

Menu

Mains

• Pappardelle alla Bolognese — Pappardelle pasta with bolognese ragu and parmesan.
• Carbonara — Bigoli, thrilling foods, bacon, parmesan.
• Rigatoni with Artichoke Cream — Capers, red onion, eggplant, parmesan sundried tomatoes, mint.
• Spicy Alfredo — Orecchiette, Calabrian chili oil kale, mushrooms, parmesan.
• Sundried Tomato Pesto — Orecchiette, half-sundried tomato walnut pesto, fried eggplant, parmesan.
• Mushroom Risotto — Arborio rice, mushroom mix, grilled Maitake mushrooms, parmesan.
• Kids Pasta — Your choice of pasta with garlic butter & parmesan.
• Panna e Funghi — Almedo, mozzarella, marinated mushroom mix & grilled maitake.
• Potato & Leek — Tomato sauce, mozzarella, garlic confit, bacon.
• Pepperoni — Tomato sauce, mozzarella, Castelvetrano olives.
• Margherita — Tomato sauce, mozzarella, basil.
• Spicy Pomodoro — Tomato sauce, marinated cherry tomatoes, sundried tomatoes, basil, mozzerella arugula & chili oil.

Starters

• Grilled Focaccia — With olive oil & fig balsamic Vegan
• Cauliflower Gratin — Roasted cauliflower in bechamel sauce topped with bread crumbs. Vegan
• Meatballs — Tvp meatballs in marinara served with foccaccia. Vegan
• Small House Salad — Arcadia mix, carrots, cherry tomatoes, croutons, lemon vinaigrette. Vegan
• Potato & Leek Soup — Topped with deep fried rosemary. Vegan
• Beet & Fetta Salad — Mixed greens, braised beets, tofu fetta, anjou pears, golden raisins, toasted walnuts & ginger citrus vinaigrette. Vegan
• Breaded Mushrooms — Fried crimini, king trumpet & oyster mushrooms with dill aioli & marinara.
• Crocchè di Patate — Breaded & fried potato with rosemary aioli.
• Eggplant Tower — Breaded & fried eggplant slices with mozzarella, marinara & parmesan.
• Brussels Sprout Salad — Arugula, candied almonds, honey crisp apples, lemon vinaigrette, spicy agave.
• Butternut Squash Soup — Topped with deep fried sage.
• Spezzatino Stew — 'Beef', lentils, carrots, celery & onion, served with two slices of house focaccia.

Desserts

• Panna Cotta — Hazelnut Nutella, coconut flakes. Vegan
• Orange & Olive Oil Cake — Strawberry coulis, roasted hazelnuts. Vegan
• Orange, Almond & Toffee Gelato — Locally made gelato from Gatto Gelato. Vegan

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