Lighthouse Restaurant & Bar

restaurant, 10808 Northwest Saint Helens Road, Portland, OR, 97231, Portland, OR

VeganScore 30

Menu

Mains

• Tacos de la Tierra — Three soft corn tortillas, crema, cilantro, jalapeños, salsa, cotija, cilantro, and choice of meat: Smoked pork, Chipotle chicken, Carne asada, Chorizo
• Tacos del Mar — Three soft corn tortillas, coleslaw, jalapeños, salsa, cotija, cilantro, and choice of seafood: Baja-style crispy fried cod, Crispy fried prawns, Spicy prawns a la Diabla
• Midwestern Mom Tacos — Three crispy corn tortillas, seasoned ground beef, queso, lettuce, jalapeños, salsa, cilantro, and cotija
• Crispy Pork Taquitos — Three corn tortillas rolled with carnitas, queso blanco, and onion, topped with crema, salsa, and cotija
• Nachos — Fresh chips, house nacho cheese, black beans, crema, jalapeños, pickled onion, cilantro, salsa, and cotija
• Fried Chicken Sandwich — Buttermilk-brined chicken fried crispy, roasted garlic aioli, lettuce, pickle and onion on brioche
• Seared Ahi Tuna Sandwich — Sesame-crusted ahi tuna seared rare, wasabi aioli, lettuce, pickled ginger, and scallions on brioche
• Philly Cheesesteak — Thin-sliced ribeye steak, peppers, onions, white American cheese, house whiz, and horsey sauce on French roll
• BBQ Pulled Pork Sandwich — House-smoked Carlton Farms pork shoulder, coleslaw, crispy fried onions, and BBQ sauce, on brioche bun
• Smoked Turkey and Bacon Sandwich — House-smoked turkey breast, bacon, roasted garlic aioli, lettuce, and tomatoes on French roll
• Cheeseburger — Double cheese, lettuce, pickle, onion, tomato, and house sauce on brioche
• Lighthouse Burger — Double cheese, bacon, fried egg, lettuce, pickle, onion, tomato, and house sauce on brioche
• Firehouse Burger — Double cheese, bacon, BBQ sauce, fried jalapeños, lettuce, tomato, onion, and roasted garlic aioli on brioche
• Lemongrass Veggie Burger — Lemongrass-glazed veggie patty, pickled vegetable and herb slaw, and roasted garlic aioli on brioche
• Reuben — House-cured corned beef, Swiss cheese, sauerkraut, and house Russian dressing on griddled caraway rye
• Crispy Filet-o-Fish — Crispy fried beer-battered cod, malt vinegar reduction, house tartar sauce, coleslaw, and pickles on brioche
• Macaroni and Cheese — Fresh noodles with creamy cheese sauce, roasted broccoli, and chives
• Fish and Chips — Pacific cod dipped in beer batter, coleslaw, house tartar, lemon, and fresh-cut chips
• Babyback Ribs — Smoked Carlton Farms babyback ribs, housecut fries, coleslaw, and Memphis-style BBQ sauce
• Fried Chicken Entree — Boneless fried chicken, cider-braised greens, and mashed potatoes with gravy
• Ribeye Steak — Grilled Ribeye, crispy fried onions, chimichurri, and horsey sauce, with mashed potatoes and broccoli
• Sesame-crusted Ahi Tuna Entree — Sesame-crusted ahi tuna seared rare, with pickled ginger, cilantro-lime rice, roasted broccoli, and wasabi crema

Starters

• Brussels Sprouts — Brussels sprouts, fresh ginger, sesame-soy vinaigrette, caramelized walnuts, and scallions Vegan
• Ahi Tartare — Hawaiian poke-style ahi tartare with ginger, scallions, sesame, soy, with cucumbers and prawn chips
• Crispy Calamari — Crispy fried squid tossed with sea salt and parsley, with housemade tartar sauce and fresh lemon
• Steamer Clams — Live Manila clams sautéed with butter, garlic, white wine, lemon, and parsley, with grilled bread
• Hot Wings — Louisiana-style dry-spiced chicken wings and drummettes, with bleu cheese and celery
• Kinda-Poutine — Tater tots, brown gravy, house cheese sauce, pickled onions, and scallions
• Clam Chowder — Housemade chowder with baby clams, bacon, diced potatoes, cream, and fresh herbs
• Sauvie Island Salad — Lettuces, lemon vinaigrette, house-cured beets and onions, blue cheese crumbles, herbs, and crispy fried onions
• Chopped Salad — Romaine and cabbage, bleu cheese crumbles, candied walnuts, dried cherries, and hard cider vinaigrette and ranch
• Caesar Salad — Romaine with house Caesar dressing, parmesan, and herb croutons
• Cobb Salad — Grilled chicken, bacon, egg, tomato, bleu cheese, scallions, and house bleu cheese-horseradish dressing

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