Licha's Cantina

restaurant, Austin, TX, Austin, TX

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Calabacitas — roasted squash & zucchini Vegan
• Flor De Jamaica — hibiscus flower Vegan
• Huitlacoche — corn smut with epazote Vegan
• Verdura — sweet potato, mushrooms, corn, watercress, napa cabbage, pumpkin seeds Vegan
• Tocinada — pastor, chorizo, bacon
• Champiñón — roasted mushrooms, guajillo-peanut sauce, queso asadero, sesame crema
• Tuetano — bone marrow, refried black beans, avocado salsa, herb salad, parmesan
• Mole Con Pollo — mole poblano, chicken tinga, queso asadero, red onion, queso fresco
• Campechano — refried black beans, steak, chorizo, sautéed cactus, queso fresco, tomatillo salsa, cilantro
• De Nopal — cactus salad, avocado salsa, queso fresco, crema fresca, napa cabbage
• Aguacate — crema, queso fresco, parmesan, cilantro
• Tinga De Pollo — sesame crema, napa cabbage, queso fresco
• Lengua — guajillo salsa, escabeche, avocado salsa, queso fresco
• Cochinita Pibil — pickled red onion, avocado salsa, queso fresco
• Carnitas De Puero — pork belly carnitas, black refried beans, tomatillo salsa, onion, cilantro
• Al Pastor — spicy-sweet marinated roasted pork, pineapple, onions
• Lengua Encebollada — beef tongue a la plancha, beer stewed onions, guajillo-peanut salsa
• Alambre — chimichurri marinated flank steak, bacon, queso asadero, onions & peppers
• Pibil De Pescado Y Camaron — Achiote marinated red snapper, shrimp, bacon, queso asadero, onions & peppers
• Suadero — crispy brisket confit, avocado, red onion, cilantro
• Steak Tampiqueño — chimichurri marinated strip steak cooked medium rare, dobladas de mole, refried black beans, creamed poblano peppers, avocado, queso fresco
• Pollo Con Mole Poblano — crispy skin chicken breast, mole poblano, rice with corn, chayote & calabacitas, fried guajillo peppers, sesame seeds
• Huachinango Tikin Xic — tikin xic rubbed red snapper, spicy potatoes & chorizo, sautéed cactus, avocado
• Enchiladas A La Potosina — guajillo salsa soaked tortillas layered with potatoes and chorizo, queso asadero, black refried beans, crema, queso fresco, guacamole, pico de gallo, escabeche

Starters

• Guacamole — pepitas, queso fresco
• Esquite — toasted corn, queso fresco, mayonnaise, paprika, lime, cilantro
• Camote — roasted sweet potato, goat cheese, piloncillo-chipotle sauce, herb salad, pepitas, sweet milk
• Queso Fundido — CHORIZO or CHAMPIñóN, served with guacamole, pico de gallo, queso fresco
• Ceviche — Mahi Mahi & bay scallop cured with salt & citrus, coconut cream, pico de mango, chamoy & avocado, served with tostadas
• Arroz Con Huitlacoche — corn smut sautéed with epazote, rice, corn, avocado, queso parmesan
• Scallops A La Veracruzana — seared sea scallops, salsa veracruzana, focaccia, crispy capers
• Chipotle Caesar Salad — romaine, watercress, pepitas, fried cilantro, queso fresco

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