Librae Bakery

Restaurant, 35 Cooper Sq, New York, NY 10003, USA, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Black Lime Tofu — Roasted Tikka Tofu, Garlic Toum, Arugula, Scallions, Pickled Chili on Focaccia Vegan
• Egg Sando — Baked Eggs, Roasted Mushrooms, Local Cheddar, Parmesan Crisp on Challah. Fri, Sat, Sun Only
• Salmon — Acme Smoked Salmon, Labne, Black Lime, Cucumbers, Capers, Dill, Pickled Onions on a Pretzel Bun
• Herb Tuna — Olive Oil Tuna, Herbs, Mayo, Sumac Onions on House Sourdough

Breakfast

• House Sourdough Vegan
• Rye Baguette Vegan
• Seed and Oat Sourdough Vegan
• Seasonal Foccacia Vegan
• Sourdough Pretzel Vegan
• Butter Croissant
• Za’atar Labneh Morning Bun
• Loomi Babka Bun
• Feta Dill Scone
• Blueberry Pancake Scone
• Halva and Banana Bread Pudding
• Spinach and Artichoke Danish
• Halva Chocolate Croissant — Weekends Only
• Concord Grape and Feta Danish — Weekends
• Brown Butter Almond and Peach Danish
• Jerusalem Bagel with Labneh
• Challah — Fridays Only

Starters

• Egg Salad — Charred Spring Onion Mayo, Celery Salad, Herbs on Focaccia

Desserts

• Tahini Chocolate Chip Vegan
• Saffron and Sesame Cookie Vegan
• Sesame Saffron Honey

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