Libertino Cafe

Cafe, 220 NW 24th St, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• BLT Shokupan — Bacon, lettuce & tomato with roasted garlic alioli in brioche bun.
• Ham & Egg Shokupan — Folded eggs, natural ham in brioche bun.
• Mortadella & Stracciatella — Pistacchio pesto, arugula in ciabbata bread.
• Grilled Cheese — Fontina and gruyere cheese, caramelized onion, mustard.
• Wagyu Hot Dog — Wagyu beef sausage, home-made pickel, yuzu mayo, crispy shallots, brioche bun.
• Breakfast Platter — Eggs any style, bacon, avocado and arugula.
• Roasted Salmon — Sweet potato, roasted tomato, tzatziki, feta cheese.
• Mediterranean Platter — Marinated chicken, humus, cucumber, pickle onion, herlum tomatoes, pita bread.
• Chicken Milanese — Avocado, sunny side egg, aioli.

Breakfast

• Avocado Toast — Avocado, seeds mix, pickled red onions & dill. Vegan
• Ricotta & Cherry Tomato Toast — Roasted and fresh cherry tomatoes mix, ricotta cream & balsamic di modena reduction.
• Benedict Waffle — Poached eggs, smoked salmon, truffle hollandaise sauce, chives.
• Egg & Bacon Waffle — Eggs any style, bacon & maple syrup.
• Fruit & Cream Waffle — Season fruit mix, whipping cream & amarenas.
• Homemade Granola — Greek yogurt, season fruit mix & homemade power granola gluten free.
• Pressed Avo Croissant — Poached eggs, avocado, arugula & parmesan cheese.
• Stracciatella Toast — Edamame, peas, green beans, basil & mint.

Starters

• Vegan Protein — Quinoa, lentils, organic roasted veggies, edamame & mediterranean dresing. Vegan
• Thai — Fied rice noodles, carrots, edamame, akusaay, cilantro, nuts & peanut thai dresing. Vegan
• Libertino Dip — Stracciatella, smoked trout caviar, pine nuts, herbs, pita bread.
• Traditional Caesar — Baby lettuce, croutons, parmesan cheese & caesar dressing.
• Super Greens — Arugula & spinach, boiled egg, mozzarella pearls, roasted cherry tomato, avocado, seeds mix & honey mustard dressing.
• Tuna — Tuna mix, arugula, lettuce, carrots, avocado, seeds & sesame dressing.
• Protein — Chicken breast, egg, feta cheese, roasted chickpeas, gem lettuce, herlum tomatoes, cucumber & mediterranean dresing.
• Caesar — Baby lettuce, croutons, parmesan cheese & caesar dressing.
• Green — Arugula, boiled egg, mozzarella pearls, cherry tomato, avocado, seeds mix & honey mustard dressing.
• Greek — Feta cheese, tomato, kalamata olives, red onion, baby cucumber, micro greens & lemon and oregano dresing.

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