Libertad Sur

Restaurant, 1835 W North Ave, Chicago, IL

VeganScore 70 · 1 vegan main dish

Menu

Mains

• Arepa — Sweet corn masa cake, mushrooms, summer squash, Mama Rivera's Mole, cashew crema, cured red onions, vegan feta Vegan
• Crudo — Salmon, tuna, cilantro, serrano, avocado, seaweed salad, chipotle aioli, lime juice, tlayuda
• Flautas — Chicken tinga, cabbage, crema fresca, queso fresco, pickled onions, salsa cruda
• Burrata — Semi dried cherry tomatoes, arugula, caramelized mezcal-habanero pears, olive oil, brioche bread crumbs, pepitas
• Chile Relleno — Wild mushrooms, fresh mozzarella, goat cheese, salsa de arbol
• Mussels — Bar harbor mussels, leeks, potatoes, serrano, tomato-coconut broth, garlic ciabatta
• Tlacoyo — Black bean stuffed masa boat, tofu, potato, salsa ranchera, lettuce, sour cream, queso fresco
• Camarones — Pan roasted shrimp, chile garlic butter, grilled ciabatta
• Pulpo — Spanish octopus, fingerling potatoes, chorizo, scallions, grape tomatoes, spiced garbanzos, lemon vinaigrette
• Carne Asada — Skirt steak, chipotle goat cheese, chimichurri, yuca frites
• Pollo — Achiote-herb marinated chicken, fingerling potatoes, cipollini onions, shallots, jus
• Costillas — St. Louis style ribs, pineapple-chipotle barbecue sauce, mango pico de gallo, spicy pickled veggies, camote frittes
• Salmon — Troll caught salmon, coconut-lime rice, peach-ginger-lime mojo
• Lomo Saltado — Stir fry tenderloin, vegetables, white rice
• Hamburguesa — Half pound wagyu burger, pepperjack, lettuce, tomato, tajin 1000 island

Starters

• Chipotle Hummus — Chickpeas, lemon juice, tahini, chipotle peppers, olive oil, chapati tortilla, queso fresco, red pepper salsa
• Remolacha — Roasted beet, arugula, oranges, truffle vinaigrette, pistachios, goat cheese
• Tomates y Duraznos — Mick Klüg farms heirloom tomatoes & peaches, shaved manchego, red onion, basil-chile vinaigrette
• Ensalada de Aguacate — Baby lettuces, avocado, cherry tomatoes, pickled red onions, chévre, pepitas, honey-chipotle vinaigrette

Desserts

• Flan — Traditional mexican vanilla custard
• Chocolate Tres Leches — Light chocolate sponge cake, "three milks", mezcal-marinated cherries
• Budin — Abuelita chocolate bread pudding, rompope salsa, ice cream
• Sundae — Seasonal sundae with house made ice cream & locally sourced toppings

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