LIBA

Mediterranean restaurant, 107 N 12th St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Bucatini — green garlic sauce Vegan
• Rotolo Sabzi Vegan
• Pide — If pizza was Turkish smoked eggplant, peppers, spanish anchovies
• Hand Chopped Fish Kebab — tomato, tahini, blackened harissa
• The Only Way To Cook A Sea Bream
• Chicken Thigh Skewer — smoked squash "chershi"
• Kebab Napoleon — layers of lamb and beef on a hot steel skewer, tahini, bitter greens
• Sticky Lamb Spareribs We Cooked For 3 Days — cucumber salad
• Lamb Chops From Greece
• Crown Steak — forest mushroom
• Steak Frites — onion rings
• Ribeye We Dry Age In House 14 Oz — olive oil mashed potatoes

Starters

• Pickled Vegetables From My Mother In Law Vegan
• Qatayef Clouds — stuffed with spinach and zaatar Vegan
• Dolma Vegan
• Salad Of Vegetables At Their Peak, Cut To Order Vegan
• Mountain Of Green Leaves Vegan
• Tartlet De Tunis
• Steak Tartare Sando
• Brick Oven Bread — olive oil butter, dukkah & spicy pepper
• Drunk Bruschetta — seared fish, bloody mary
• Blue Fin Tuna Carpaccio — fermented chili paste, crushed pistachios
• Sashimi Bishbash — carrot juice, fennel
• Crispy Cigar — chicken confit, sumac and a lot of caramelized onion

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