LIA Tavern

Pizza restaurant, 11 W Illinois St, Chicago, IL

VeganScore 10

Menu

Mains

• The Chicagoan — Italian sausage, spicy giardiniera
• The Fungi — wild mushroom, porcini dust, whipped ricotta, truffle oil
• Mr. Green — spinach, charred broccolini, green peppers, shaved parmesan
• The Butchers — italian beef, pepperoni, crispy bacon
• B.Y.O Pizza — Build your own; recommended with 3 toppings
• Lemon Caccio de Pepe — aged parmesan, radiatori
• Truffle Lobster Pasta — saffron lobster cream, linguine
• Wagyu Bolognese — red wine tomato sauce, pappardelle
• Spicy Vodka Pasta — aged parmesan, rigatoni
• Roasted Seabass — ratatouille, lemon caper butter sauce
• Filet & Frites — truffle aioli, peppercorn cream
• Cajun Roasted Chicken — potato clouds, charred greens, chicken jus

Starters

• Fried Calamari — romesco sauce, charred lemon
• Truffle Whipped Ricotta — sourdough bread, honey, fresh herbs
• Bone Marrow — toasted sourdough, coffee onion jam
• Tuna Tartare — avocado wasabi mousse, sesame ponzu, crispy wonton chip
• Prosciutto Bruschetta — lemon mascarpone, shaved fennel, truffle oil
• Fried Garlic Milk Bread — cheddar & parmesan spread, truffle oil
• Roasted Pork Belly — chai spiced vinaigrette, coconut milk, fennel salad
• Toasted Caesar — toasted parmesan, herb croutons, classic dressing, shaved parmesan
• Crispy Brussel Sprouts — butternut squash puree, maple mustard vinaigrette, frisee, spinach, goat cheese
• Beet Salad — charred cucumbers, espresso balsamic, tzatziki, feta
• Wedge Salad — blue cheese dressing, sundried tomato pesto, candied walnuts, bacon, chives, crumbled blue cheese

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