Leyla

Name: Leyla
Address: 108 W 74th St, New York, NY

Turkish restaurant, 108 W 74th St, New York, NY

VeganScore 40

3 Cheese Pide — Flat bread with halloumi, kashar, mozzarella cheese, and truffled honey
Vegetarian Pide — Flat bread with broccoli rabe, bok choy, spinach, leek, charred bell pepper, and halloumi cheese
Slow Cooked Short Rib Pide — Flat bread with eggplant spread and kashar cheese
Fındık Lahmacun — Flat bread with minced meat, sumac, onion, parsley, and tomato
Lamb Shank — Slow cooked lamb shank with porcini and orzo risotto
Leyla Lamb Burger — Emmental cheese, muhammara spread, and french fries
Chicken Tarator — Oven roasted thigh over chickpea, hazelnut, parsley, and pastirma stew
Vegetarian Manti — Tortellini shaped manti filled with charred eggplant puree with roasted garlic and smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil.
Grilled Branzino — Grilled filet with roasted potatoes and peppers
Pan Seared Salmon — Garlic butter mashed potatoes, string beans, and bell peppers
Erişte — Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yoghurt sauce
Izmir Kofte — Cumin spiced ground lamb in tomato sauce with potatoes and peppers
Tahini Flatbread — Walnuts, tahini, sesame, and Turkish honey

Fava Bean Bruschetta — Fava bean spread, arugula, pickled carrots, and dill over sourdough bread Vegan
Muhammara — Pomegranate molasses, walnut, red pepper paste, and olive oil Vegan
Hummus — Beetroot salsa and pickled za'atar Vegan
Shaved Zucchini & Asparagus Salad — Shaved zucchini, asparagus, and pickled carrots dressed with tahini balsamic dressing Vegan
Falafel — With tahini sauce Vegan
Smoked Lor — House smoked curd cheese from Turkey with pistachio and salmon roe
Greek Salad — Ezine cheese with pomegranate lemon dressing
Beetroot Carpaccio Salad — Goat cheese, baby arugula, and lemon olive oil dressing
Turkish Şakşuka — Fried eggplant, potatoes, red and green bell peppers, and fresh tomato sauce. Served room temperature. This dish does not contain eggs.
Spinach Yarma — Lebne, barley, garlic, black sesame, and za'atar
Atom — Charred eggplant puree, roasted garlic, smoked labneh, cumin topped with spicy oil, and roasted sourdough bread on the side
Kataifi Zucchini Fritters — With mint yogurt dip
Karides Güveç — Shrimps, bell pepper, cherry tomato, and shiitake mushrooms
Grilled Mastic Octopus — Mastic infused grilled octopus over artichoke confit, garnished with green peas and hanguk spices

Menu