Lex Restaurant
Italian restaurant, 1370 Lexington Ave, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Penne — Penne Pasta in tomato sauce with basil Vegan
- Spinach & Ricotta Ravioli — In a pink sauce
- Paperdella — Homemade Paperdella, slowly cooked Ragu of veal flavored with Sage
- Rigatoni
- Angel Hair Pasta — Shrimp and arugula In a light tomato sauce
- Farfalle — Bacon, peas and mushrooms in a pink sauce
- Fettuccini Ala Toscana — Fettuccini with chicken, shiitake mushrooms, sun-dried tomatoes, in a cream sauce
- Linguini — Linguini with fresh clams in a white clam sauce
- Spaghetti Bolognese — Spaghetti pasta, ground beef in a tomato sauce
- Bucatini Ala Amatriciana — Bucatini pasta with pancetta onions, crushed red pepper, in tomato sauce
- Seafood Risotto — Shrimp, clams, muscles, and calamari over risotto
- Risotto — With Porcini Mushrooms, Parmesan, and Truffle oil
- Chicken Peperonata — Chicken with peppers, green olives in white wine sauce
- Chicken Caprese — With sliced tomatoes, melted mozzarella cheese and basil
- Grilled Salmon — With lemon and white wine
- Branzino — Mediterranean Seabass with lemon garlic capers, and white wine sauce
- Sole — Stuffed with shrimp and crab meat
- Veal Milanese — Breaded Veal with baby arugula and tomatoes
- Veal Piccata — veal medallions with capers and white wine
- Veal Saltimbocca — Veal medallions with prosciutto sage, Swiss cheese, marsala, white wine sauce
- Chicken Scarpriello — chunks of whole white meat, chicken, sautéed, and white wine, rosemary, garlic, and lemon
- New Zealand Rack Of Lamb — In a Barolo sauce
- Chicken Parmigiano — Over linguini with light tomato sauce
- 16oz Porterhouse Steak — With green peppercorn in a cognac sauce
Breakfast
- Western Omelette — Canadian bacon, mixed bell peppers, onions, mushrooms
- Omelette With 2 Choices — Tomatoes, onions, peppers, cheese, broccoli, and spinach
- Scottish Smoked Salmon Platter — Smoked salmon, Cream cheese, capers, onions, Bagel
- Egg White Omelet
Starters
- Soup Of The Day
- French Onion Soup
- Baby Arugula Salad — With pears, walnuts, and Parmesan cheese
- Caesar Salad
- Caprese Salad
- Sautéed Shrimp — Over cannellini beans, garlic, lemon, white wine
- Steamed Mussels — White wine or marinara sauce
- Fried Calamari — With marinara sauce
- Maryland Crab Cakes — Served with masculine greens, tartar sauce
- Cobb Salad
- Grilled Chicken Salad
- Grilled Chicken Ceaser Salad
- Grilled Portobello Salad
- Salad Nicoise
- Grilled Chicken Breast Paillard — Grilled chicken, Sautéed portobello mushroom over mixed greens
- Grilled Shrimp Salad
Desserts
- Assorted Sorbet — Mango,coconut, orange Vegan
- Triple Chocolate Brownie — Chocolate brownie with chocolate chips, chocolate sauce with vanilla ice cream
- Tartufo — Vanilla/chocolate ice cream covered in a hard thin chocolate shell
- New York Cheesecake — Authentic New York cheese cake
- Homemade Tiramisu
- Classic Carrot Cake
- Chocolate Mousse — Chocolate Mousse with Oreo crust
- Homemade Creme Brûlée
- Key Lime Pie
- Special Dessert
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