LES Enfants de Bohème

French restaurant, 177 Henry St, New York, NY

VeganScore 30

Menu

Mains

• Salmon Burger — Chopped salmon filet, harissa mayonnaise, served on English muffin & mixed green salad | Substitute Brioche +$1.00
• Croque Monsieur/Madame — French ham and Gruyère with béchamel sauce & house mixed-green salad; Croque Madame topped with egg cooked sunnyside up.
• Bohemian Cheeseburger — Choice of Brie | Blue | Swiss cheese; tomato, red onions, lettuce, house tartar sauce, with roasted potatoes & house mixed-green salad | Substitute Brioche +$1.00
• Bohemian Burgers — Beef $22.00 | Vegan $18.00 • Your choice: Prime Ground Strip-Steak Patty | Vegan Beyond Burger; brie, Gruyère, or blue cheese, with house tartar sauce on a brioche bun, mixed green salad & pommes frites.
• Vegan Bohemian Burgers — Vegan Beyond Burger; brie, Gruyère, or blue cheese, with house tartar sauce on a brioche bun, mixed green salad & pommes frites.
• Moules Dijonnaise — Atlantic mussels in savory broth of white wine creamy mustard sauce, with shallots & garlic buttered baguette.
• Farm-to-Table Coin-Coin — Locally raised organic French Moulard (duck) served with fingerling potatoes, black currant reduction, and watercress salad | Ask the server if today’s offering is magret (breast) or confit (leg).
• Boeuf Carottes Façon Grand-Mère — Slow-braised beef, carrots, pearl onions, mustard mousse, red wine reduction & baguette crumbles.
• Volaille des Enfants — Roasted chicken with potato purée, roasted carrots & tarragon jus.
• Saumon Canadien — Pan-roasted salmon with stewed green lentils, baby carrots & leeks.
• Vegetarian Special — Ask the server for details.
• Steak Frites — Choice strip steak served with red wine reduction sauce, hand-cut pommes frites & mixed green salad.

Breakfast

• Yogurt Parfait — Greek yogurt, strawberry confiture, granola & seasonal fresh fruit.
• Pain Perdu — French toast with maple syrup, mixed berries, raspberry coulis & cream cheese icing.
• Ham & Cheese Croissant — French ham & Swiss cheese on croissant, with green salad | Add Egg +$1.00
• Les Eggs Benedict — Two poached eggs, jambon de Paris, hollandaise sauce, served on English muffin, salad & roasted potatoes.
• Les Eggs Norwegian — Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad & roasted potatoes.
• Steak & Eggs — Butcher’s cut sliced steak, poached eggs with hollandaise sauce & roasted potatoes.
• Bohemian Eggs — Organic scrambled eggs with chorizo, Swiss cheese, pomodoro sauce, served with toast & roasted potatoes.
• Les Eggs Florentine — Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad & roasted potatoes.
• Fresh-Baked Croissants — Add Nutella $1.25
• Two Eggs Any Style — Organic eggs, roasted potatoes, toasted bâtard | Add Country Bacon +$3.00
• Brunch Specials — One Main (Choose: Croque Monsieur or Madame | LES Eggs Benedict | Florentine | Norwegian) | One Bruch Cocktail (see menu, other side) | Organic Drip Coffe (free refills) | Add Norwegian $2.00

Starters

• Mixed-Green Salad Vegan
• Seasonal Fresh Fruit Salad Vegan
• House Mixed Green Salad Vegan
• Fresh Fruit Platter Vegan
• Asparagus and Black Truffle on Crostini Vegan
• Kale Salad l'Obligatoire — Organic kale with yogurt Caesar dressing, orange, anchovies, parmesan & seasoned bread crumbs | Add Roast Chicken +$6.00
• Tartare du Bled — Hand-cut steak with harissa aioli, shallots, capers, quail egg & bâtard toast.
• Salade du Jardin — Organic mixed greens (kale, frisee, arugula, spinach) with cucumber, mustard vinaigrette & toasted almonds | Add Roasted Chicken +$6.00 | Home-Cured Gravlax +$8.00
• Classic French Onion Soup
• Escargot — 6 Escargot cooked in garlic, parsley & butter sauce
• Oysters on the Half Shell — Half-dozen fresh Atlantic oysters served with homemade mignonette.
• Tartine du Jour — Slice of toasted country bread with delicious toppings; see specials.
• Camembert Rôti — Roasted Camembert with honey and toasted almonds.
• Kale Caesar Salade l'Obligatoire — Organic kale with creamy Caesar dressing, yogurt, orange slices, anchovies, parmesan & seasoned breadcrumbs | Add Roasted Chicken +$6.00
• Mousse de Foie de Canard Maison — Foie gras, thyme, red wine jelly & bâtard toast.
• Warm Artichoke Dip — Artichoke hearts, béchamel, mixed cheese (gruyére, Manchego, mozzarella) & toasted baguette.
• Assiette De Charcuterie Et Fromages — 2 items $14.00 | 3 items $17.00 | 4 items $20.00 | 5 items $23.00 | 6 items $26.00 • Fromage: Camembert | Brie | Tomme | Manchego | Fourme d’Ambert | Chévre • Charcuterie: Saucisson Sec | Jambon Maison | Serrano | Chorizo
• Assiette Du Fromage — Chef’s selection of cheese.
• Assiette de Charcuterie — Chef’s selection of cured meats.
• Mixed Charcuterie & Fromage
• Crudité (Raw Vegetables) & French onion or Blue Cheese Dip
• Oysters — On the half shell and mignonette.
• Mousse De Foie Gras De Canard Tartlet
• Zucchini Goat Cheese Fritters
• Ricotta Tarts with Honey & Cracked Pepper
• Steak Crostini with Horseradish Cream
• Mushrooms Stuffed with Roasted Red Pepper & Parmesan
• Homemade Duck Pâté on Crostini with Cornichon Butter
• Wild Mushroom Tart with Celeriac Purée & Port Wine Syrup
• Curry Chicken Salad with Basil on Lotus Root
• Steak Tartare on Toast
• Beef Stuffed Fried Rigatoni with Tomato & Cheese
• Mini Crab Cakes with Avocado

Desserts

• Belgian Chocolate Mousse — Served with fresh berries.
• Classic Crème Brûlée — Served with fresh berries.
• Mini Chocolate Mousse Tarts
• Mini Lemon Tarts

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