Leonardo Miami

Italian restaurant, 2000 Collins Ave #2, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Paccheri Ai Tre Pomodori — Paccheri pasta with a selection of three fresh tomato varieties and basil Vegan
• Fettuccine Alla Leonardo — Fresh fettuccine served with signature house sauce
• Chitarra, Burro Al Lime E Gambero Rosso — Fresh chitarra spaghetti tossed with lime butter and red shrimp tartare
• Gemelli Al Ragù Di Polpo — Fresh gemelli pasta, octopus, red wine, and cherry tomatoes
• Pacchero Alla Norma — Paccheri pasta with tomato sauce, fried eggplant, and salted ricotta cheese
• Spaghetti Alle Vongole — Manila clams, white wine, parsley (add bottarga from Sardinia)
• Pasta Ai Frutti Di Mare — Seafood pasta: mussels, clams, shrimp, and squid
• Tagliatelle Al Sugo Di Carne — Slow-cooked braised 100% ground beef and veal in Barolo wine and tomato sauce
• Linguine All'Aragosta — Fresh linguine with lobster, cherry tomatoes, and shellfish bisque
• Filet Mignon — 8 oz prime filet, red wine reduction, roasted potatoes
• Lamb Chops — Grilled lamb chops served with truffle sauce and roasted potatoes
• Baccalà — Oven-baked salt cod fillet with herbs and cherry tomatoes
• Bistecca New York — 16 oz USDA Prime New York steak
• Branzino Alla Igor — Whole Mediterranean branzino, lemon, herbs. Sauce on side: butter, lime, thyme. Flambéed tableside
• Rollè Di Pollo — Herb-infused chicken roulade on mashed potatoes with truffle demi-glace

Starters

• Leonardo — Mixed greens, cherry tomatoes, Alto Adige apples, black pepper vinaigrette Vegan
• Focaccia Service — Extra virgin olive oil, aged balsamic vinegar Vegan
• Carpaccio Di Manzo — Angus beef, arugula, 36-month aged Parmigiano Reggiano, Hoshimeji mushroom, truffle aioli, pine nuts
• Tartare Di Tonno — Yellowfin tuna, Ambika mango, sesame soy, Pane Carasau
• Carpaccio Di Gambero Rosso — Red shrimp carpaccio with citrus dressing, extra virgin olive oil, and microgreens
• Beef Tartare — Hand-chopped beef tenderloin tartare dressed with extra virgin olive oil and Dijon mustard
• Ostriche — Oyster of the Day with apple & black pepper mignonette · half dozen or dozen
• Caviar — Egg crumble, chives, crème fraîche, blinis · Siberian or Osetra · 100 g available
• Capasanta Gratinata — Gratin scallop with béchamel sauce and herb-infused panko breadcrumb crust
• Polpette Di Carne — Traditional meatballs in rich tomato and basil sauce
• Polpo — Mediterranean octopus, Yukon potato air, cherry tomato confit
• Burrata — Leoni's burrata, gazpacho, basil cream, taggiasche olives, cherry tomatoes
• Zuppetta Di Mare Calda — Warm seafood soup: mussels, clams, prawns, baby squid, and cherry tomatoes served with garlic bruschetta
• Crocchette Di Gambero — Shrimp croquettes: red shrimp, mustard, breadcrumbs, and black pepper mayonnaise
• Baccalà Mantecato Su Pane Carasau — Venetian-style creamed salt cod served on a crispy carasau bread wafer
• Caesar — Sicilian anchovies, focaccia croutons
• Caprese — Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil

Desserts

• Tiramisù — Espresso-soaked ladyfingers, mascarpone cream
• Chocolate Caprese Cake — Flourless chocolate cake, rich and dense
• Panna Cotta With Berry Coulis — Creamy vanilla custard, berry sauce
• Vanilla Meringue Cake — Light meringue layers, vanilla cream
• Chocolate Lava Cake — Warm chocolate cake, molten center, vanilla ice cream
• Lemon Delight — Light lemon cream dessert, citrus finish

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