Leon's
Italian restaurant, 817 Broadway, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti alla Nerano
- Bucatini all'Amatriciana Estiva
- Lemon Tagliolini with Misticanza
- Linguine alle Vongole — bianco or 'macchiato'
- Corn Ravioli with Sungolds
- Pappardelle & Duck Ragù
- Brick Chicken Baharat — charred half heritage bird with tahina
- Pork Blade Steak — dark meat shoulder chop with leysa pepper & eggplant relish
- Steak Frites — strip steak, salsa verde & egyptian fries
- Fried Filet of Monkfish — with remoulade
- Branzino, Italian or Egyptian — olive oil roasted w/potatoes or blackened with bran crust & pila
- Rapini Melt with Agrodocle Onions — fontina, agrodolce onions & shatta
- La Bianca Rosa — focaccia, salami rosa & mozzarella di bufala
- Ellie's Burger — onion fondue, taleggio, egyptian fries
- Lamb Kofta — with tahina & rice pilaf
- Tagliolini — with butter or tomato
- Ricotta Ravioli — with butter or tomato
- Shimp Scampi — on tagliolini
- Jumbo Chicken Nuggets
Breakfast
- Steel-Cut Oatmeal with Golden Raisins Vegan
- Croissant
- Prosciutto Scone
- Pistachio Kataifi
- Basket of Freshly-Baked Pastries — Croissant, Scone, Muffin, Kataifi
- Ham, Egg & Cheese Croissant
- Hashbrown, Avocado & Fried Egg Sandwich
- Soft Scrambled Eggs Caprese
- Sunny Side Eggs & Beans Alexandria
- Fontina & Fine Herbes Omelette
- Yogurt, Miele Abruzzese, Cashew Granola
- Nova Salmon & Sesame on a Schmeared Crostone
- Graham Flour Pancakes
- Steak Frites & Eggs — sunny side with salsa verde
Starters
- Fava Bean Falafel with Tahina Vegan
- Charred Eggplant Baba with Pane Carasau Vegan
- Arugula San Marco with Stone Fruit Vegan
- Big Green Salad Vegan
- Carpaccio di Funghi Trifolati Vegan
- Arugula Side Salad Vegan
- Spiced Nuts & Pecorino
- Lamb Arrosticini
- Frico Friulano with Garlic Chives
- Salame Rosa — Berkeley, CA
- Prosciutto — Emilia-Romagna, IT
- Both
- Romano Bean Salad, Sungolds & Tuna Confit
- Carpaccio di Tonno, Capers & Crispy Shallots
- Prosciutto & Mozzarella di Bufala
- Fritto Misto — Crisp Seppia, Shrimp & Market Fish
- Yellowfin Tuna Salad — Green Olives & Dill on Rye
- Chicken Paillard Salad — with olives & pecorino
- Steak Salad Tagliata — shallot vinaigrette & gorgonzola
- Mozzarella di Bufala
Desserts
- Grand-mère Lucie's Tart au Citron
- Crème Caramel
- Dark Chocolate Torta
- Torta di Ricotta
- Chocolate Chunk Cookie — Limited Availability
- Affogato Classico — with espresso
- Single, Double or Triple — Fior di Latte, Brown Butter Sage, Mint Stracciatella, Chocolate Sorbetto
- Gelato & Cookies
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