Lenoir

restaurant, 1807 South 1st Street, 78704, Austin, TX

VeganScore 10

Menu

Mains

• Chicken Ballotine — succotash, vadouvan, okra, nori
• Sourdough Handkerchief Pasta — gulf shrimp, chili crisp, corn, country ham brodo
• Braised Lamb and Oxtail — watermelon mole, lime, crema, carrot tamale
• Pan Seared Red Fish — goan style crab curry, tomatoes, marinated onion, basil
• Chicken Fried Eggplant — pickled corn relish, yogurt, cilantro, peri peri

Starters

• Chilled Watermelon — hyssop honey, chili, basil, tiger cry
• Tuna Crudo — curry leaf leche de tigre, smoked chili oil
• Fried Okra Shishito — cesear dressing, preserved lemon, parmesan
• Housemade Pullman Bread — fermented pepper pimento cheese
• Crab and Cucumber Salad — chaat masala vinaigrette, mint, cured egg yolk, red onion
• Charred Summer Squash — sumac, dill oil, sambal, labneh
• Corn and Chickpea Socca — summer chilis, caciotta, mushroom escabeche

Desserts

• Terrazzo Cheesecake — peach, melon, mint, pretzel
• Arnold Palmer Pana Cotta — yaupon tea, mint, lemon granita, shortbread
• Corn Ice Cream Sandwich — blue corn cookie, peach jam, basil

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