LenLen

Thai restaurant, 40 E 20th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Market Green Curry — Tofu, coconut milk, bamboo shoot, eggplant, and basil Vegan
• Eggplant & Tofu Krapow — Onion, garlic, chili, and basil Vegan
• Jade Pad Thai — Tofu, egg, peanuts, chives, beansprouts, and lime
• Pad See Ew — Chicken, egg, chinese broccoli, sweet soy, and white pepper
• Crab Durian Curry — Kaeng kua with lump crab, coconut milk, and spaghetti squash
• Chicken Green Curry — Chicken thigh, coconut milk, bamboo shoot, eggplant, and basil
• Duck Red Curry — Duck leg confit, orange, chinese broccoli, tomato, and basil
• Seafood Krapow — Shrimp, squid, holy basil, garlic, and onion
• Fried Fish Pad Cha — Branzino, chili, garlic, basil, peppercorn, and grachai
• Khua Kling — Ground chicken, chili, garlic, peppercorn, dry curry paste, lime leaf, and makut
• Gai Sub Krapow — Ground chicken, holy basil, garlic, chili, and market fried egg
• Sweet Garlic Pork — Marinated garlic pork with chili sauce
• Pad Kee Mao — Beef, egg, tomato, onion, garlic, chili, lime leaf, krachai, peppercorn, and basil
• Shrimp Ob Woon Sen — Glass noodles, sesame oil, garlic, ginger, black pepper, celery, and pork bacon
• Crab Fried Rice — Lump crab, market egg, green onion, lime, green sauce, and prik nam pla
• Basil Fried Rice — Ground chicken, onion, chili, basil, and lime
• Thai Fried Rice — Egg, scallion, garlic, onion, and lime
• Skirt Steak — 10oz skirt steak with nam jim jaew, fried garlic, and shallots
• Steamed Fish — Garlic, ginger, scallion, sesame oil, red chili, cilantro, and green sauce
• Thainanese Chicken Rice — Served with winter melon soup, ginger scallion sauce, soybean sauce, and dark soy sauce
• Gai Sub Ka Pow — Ground chicken, garlic, chili, basil, and market fried egg
• Ka Pow Wagyu Burger — Wagyu beef, garlic kapow sauce, american cheese, thai basil, pickle, thai eggplant, sesame bun, and french fries
• Steak Frites Thai Au Poivre & Eggs — 7oz skirt steak, farm egg, and thai peppercorn sauce
• Tornado Egg Crab Curry — Red curry, lump crab, and jasmine rice

Starters

• Roasted Chili Eggplant Dip — Served with farmers' market basket and sesame rice crackers Vegan
• Papaya & Seasonal Fruit Som Tum — Papaya, seasonal fruit, tomato, green bean, roasted peanuts, chili, and garlic Vegan
• Crispy Chicken Wings — Marinated fried chicken wings with larb style seasoning and makrut lime leaf
• Northern-Style Pork Sausage — Sai ova with rau ram and bird's eye chili
• Beef Tartare Larb — Raw beef with rice powder, shallot, mint, scallion, cilantro, culantro, endive, and perilla
• Salt & Pepper Calamari — Fried garlic, chili, pepper, scallion, and coconut aioli
• Salmon Yum — Raw salmon with seasonal fruit, cherry tomato, onion, and chili
• Phed Udon Larb — Duck breast with lime leaf, roasted dried chili, and rice
• Seafood Po Tak — Clear tom yum with prawns, squid, mussels, tomato, galangal, lemongrass, lime, chili, mushroom, and holy basil
• Wagyu Beef Boat Noodles Soup — American wagyu brisket, beef shin, beef ball, rice noodles, basil, sprouts, fried garlic, chili, and vinegar

Desserts

• Market Fruit & Sticky Rice Cream
• Pandan Pancake — Coconut, maple, and butter

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