Lemongrass

Asian restaurant, ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV

VeganScore 40

Menu

Mains

• Chicken Cashew Nuts — Stir-fried chicken with cashew nuts, bell peppers, carrots, abalone mushrooms, baby corn, and onions.
• Ginger Chicken — Stir-fried chicken with wood ear mushrooms, jalapeños, onions, ginger, and garlic.
• Catfish Delight — Battered filet with red chili, bell peppers, kaffir lime leaf, peppercorn, Thai basil, and chili jam.
• Pad Hoi Scallops — Sea scallops with chili jam, onions, red chili, and Thai basil.
• Drunken Noodles — Flat wide rice noodles with Thai basil, krachai, and bell peppers. Choice of chicken, beef, or seafood.
• Pad Thai — Thin rice noodles with fried tofu, egg, tamarind sauce, bean sprouts, chives, and crushed peanuts. Choice of beef tenderloin, chicken, or shrimp.
• Pad See Ew — Flat wide rice noodles with egg and Chinese broccoli. Choice of pork, beef, chicken, or shrimp.
• Kua Gai — Flat wide rice noodles with chicken breast, bean sprouts, lettuce, egg, fried Chinese donut, and sriracha sauce.
• Vermicelli X.O. Crabmeat — Vermicelli noodles with lump crab meat, egg, bean sprouts, and chives in X.O. sauce.
• Chilean Sea Bass — Lightly battered and deep-fried, with shallots, scallions, and yu-hoi sauce.
• Sesame Chicken — Battered and deep-fried chicken tossed in sesame sauce.
• Sweet Sour Chicken — Battered and deep-fried chicken tossed in sweet and sour sauce.
• Shrimp — Battered and deep-fried shrimp tossed in selected sauce.
• Black Pepper Shrimp — Stir-fried shrimp in black pepper sauce.
• Garlic Shrimp — Stir-fried shrimp in garlic sauce.
• Beef Broccoli — Stir-fried beef with Chinese broccoli, soy sauce, oyster sauce, and fried garlic.
• Baby Abalone Clay Pot — Braised abalones with lettuce and shiitake mushrooms.
• Thai Crab Omelet — Jumbo lump crab meat with eggs, Thai basil, and sriracha sauce.
• Panang Curry — Red curry paste with coconut milk, ground peanuts, and lychee. Choice of beef tenderloin, chicken, shrimp, duck, or vegetables.
• Yellow Curry — Coconut milk with onions and potatoes. Choice of chicken, beef, shrimp, seafood, or vegetables.
• Red Curry — Coconut milk with pineapple, Thai basil, bell peppers, bamboo shoots, and Thai eggplant. Choice of duck, beef, chicken, shrimp, seafood, or vegetables.
• Green Curry — Coconut milk with Thai eggplant, Thai basil, bell peppers, and bamboo shoots. Choice of chicken, beef, or shrimp.
• Curry Crab Meat — Curry with crab meat.
• Grilled Pork Neck — Marinated and grilled pork neck with roasted rice powder and tamarind sauce.
• Ribeye Steak With Tamarind Sauce — Grilled ribeye with sautéed mushrooms, carrots, onions, asparagus, coconut steamed rice, and tamarind sauce.
• Beef Tenderloin Clay Pot — Stir-fried black pepper sauce with garlic, romaine lettuce, and abalone mushrooms.
• Pork Belly With Chinese Broccoli — Wok-tossed fried pork belly with Chinese broccoli, soy sauce, and oyster sauce.
• Soft-Shell Crab Fried Rice — Fried rice with egg, carrots, crab meat, scallions, and cucumber, topped with fried soft-shell crab.
• Train Fried Rice — Fried rice with beef, chicken, shrimp, Chinese broccoli, tomato, onions, egg, red chili, and cucumber.
• Pineapple Fried Rice — Fried rice with Chinese sausage, shrimp, pineapple, cashews, raisins, curry powder, and fried shallots.
• Basil Fried Rice — Fried rice with bell peppers, Thai basil, and straw mushrooms. Choice of beef, chicken, shrimp, duck, or vegetables.
• Beef Tenderloin Fried Rice — Fried rice with green curry paste, Thai eggplant, bell peppers, Thai basil, and bamboo shoots.
• Vegetable Fried Rice — Fried rice with Chinese broccoli, choy sum, abalone mushrooms, asparagus, and baby corn.

Starters

• Salt & Pepper Soft-Shell Crab — Wok-fried battered soft-shell crab with fried garlic.
• Lemongrass Mussels — New Zealand steamed mussels with lemongrass, kaffir lime leaf, shallots, and galangal, served with spicy seafood sauce.

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