LÉLÉ

Caribbean restaurant, 237 Madison Ave, New York, NY

VeganScore 30

Menu

Mains

• Herb-Roasted Half Chicken — Fingerling Potatoes + Corn Soufflé
• Prime Ribeye Steak 16oz — Mashed Potatoes + Jerked Fruit Chimichurri Sauce
• Oxtail — Braised oxtail + Haitian white rice
• Tassot Cabrit — Fried Goat + Sos Pwa Nwa (Bean Sauce) + Diri Blan + Sweet Plantains
• Monk Fish on the Bone — Tamarind + Red Curry + Caramelized Onion
• Whole Fried Branzino — Encocado Sauce + Scotch Bonnet Aji + Tostones
• Grilled Jerk Lamb Chops — Jerk marinated lamb chops + Pesto + Grilled spring onion

Starters

• Akra — Pikliz + Epis Vegan
• Jerk Oyster Mushroom — Black Eyed Peas + Black Garlic Vegan
• Berbere Chicken Wings — Organic Chicken Wings + Scotch Bonnet Buffalo Sauce
• Beef Patty — Curry + Mango + Onion Jam
• Hamachi — Piri Piri + Pineapple + Avocado + Sea Buckthorn
• Fruits of Lélé — Papaya + Mango + Aguachile
• Crispy Calamari — Onion Rings + Harissa Chipotle Aioli
• Apple Salad — Ginger Dressing + Spring Greens + Green Apple + Feta Cheese + Cranberries
• Grilled Head On Shrimp — Shrimp Grilled with Shito Butter + Green Curry + Jalapeño Kosho

Desserts

• Caribbean Rum Cake — Jamaican Coffee Ice Cream + Date + Cep Caramel
• Ice Cream & Sorbets — Banana-Soursop Ice Cream, Coconut Sorbet, Guava Sorbet, Mango - Passion fruit sherbet
• Cream Cheese Flan — Guava caramel + whipped cream + seasonal fruit
• Spiced Beignets — Cardamom Sugar + Lemon-Ginger Curd

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