Leiya

Restaurant, 1101 S Wabash Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Shrimp Shumai — 4 pcs steamed shumai
• Crystal Shrimp Har-Gau — 4 pcs steamed shrimp crystal dumplings
• BBQ Pork Buns — 3 pcs barbecue glazed pork buns
• Seafood Noodle Platter
• Jang Myeon
• House Chow Mein — choice of protein with broccoli, bean sprouts, carrots, onion, scallions

Starters

• Edamame — steamed soybean pods sprinkled with salt Vegan
• Spicy Garlic Edamame — steamed soybean pods, spicy garlic chili sauce Vegan
• Spring Rolls — 2 pcs pork or vegetarian, served with sweet chili sauce
• Hot Sour Soup
• Egg Drop Soup
• Wonton Soup
• Taiwan Beef Noodle Soup
• Jjamppong Noodle Soup
• Fried Crab Wontons — 4 pcs fried wontons served with sweet chili sauce
• Potstickers — 6 pcs pan-fried chicken or vegetarian potstickers, served with soy vinegar
• Chinese Chicken Salad
• Calamari Rings — fried calamari rings wok tossed with salt and pepper, jalapeño peppers, onions
• Deep Fried Pork Belly — crisp pork belly with chili pepper flakes
• Soft Shell Crab — salt and pepper fried soft shell crab
• Fried Chicken Wings — 6 pcs fried wings with black garlic mayo
• Bar Fries — potato fries with ketchup and black garlic mayo
• Scallion Pancakes — vegetarian pan-fried scallion pancakes

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